HOMEMADE CRONUTS
In May 2013, New York chef Dominique Ansel introduced his hybrid croissant-donut to the world, and it's not been the same since! People wait on line for hours to taste one of his delectable delights. Luckily, making them is not as difficult as one would think.
Provided by JackieOhNo
Categories Breakfast
Time 4h40m
Yield 1 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, stir together milk and yeast, then sugar, eggs, and vanilla. Add 1 cup flour and salt. Gradually add 2-1/4 cups more flour, stirring, then kneading, until dough is smooth. Transfer to a baking sheet, cover with plastic wrap, and refrigerate 30 minutes.
- Beat butter and 1/4 cup flour with a mixer until smooth. Place chilled dough on a lightly floured surface and roll into a 1-4/-inch rectangle about 13x8 inches. Spread butter mixture evenly over dough. Fold dough in thirds, like a letter; cover with plastic wrap and refrigerate 30 minutes more.
- Remove dough, roll it into a rectangle again, then fold both edges ot to the middle. Refrigerate 30 minutes, then repeat folding and chilling sequence twice more, finally chilling the dough at least an hour.
- In a heavy pot, heat 2 or 3 inches oil to 350°. Roll out dough to 1- to 2-inch thickness and cut into rings. Cook cronuts in batches, flipping as needed, until golden. Transfer to a paper towel.
- Whisk together powdered sugar, syrup, and whipping cream to make a glaze. Drizzle glaze over the cronuts while they're still warm.
Nutrition Facts : Calories 4230.2, Fat 211.1, SaturatedFat 128.2, Cholesterol 906.2, Sodium 4207.9, Carbohydrate 515.8, Fiber 15, Sugar 163.7, Protein 70.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
qahtwan said
[email protected]These cronuts were a hit at my party! Everyone loved them.
Nwankwo Prosper
[email protected]These cronuts were a bit disappointing. They were a bit too dense and the glaze was too sweet.
London Baker
[email protected]These cronuts were a bit too sweet for my taste, but they were still good.
Anikuzzaman
[email protected]I'm not a big fan of cronuts, but these were actually really good. I would definitely make them again.
Isaiah Pietersen
[email protected]These cronuts were amazing! I will definitely be making them again soon.
Jeremiah Johnson
[email protected]I made these cronuts with my kids and we had a blast. They were so easy to make and they turned out so good.
Jay Jacobs
[email protected]These cronuts were a bit too greasy for my taste. I would recommend using less butter next time.
Emmanuel Omorigie
[email protected]I love cronuts, but I've never been able to find a recipe that I really liked. This recipe is a game-changer. The cronuts were perfect!
danielle Beckett
[email protected]These cronuts were a bit time-consuming to make, but they were worth the effort. They were so delicious and they were a big hit with my family.
Hasan Arif
[email protected]I've made cronuts a few times before, but this recipe is by far the best. The cronuts were so light and fluffy, and the glaze was the perfect finishing touch.
Victor Valencia
[email protected]These cronuts were a disaster. The dough was too sticky and the cronuts turned out greasy. I would not recommend this recipe.
Clerk Professor
[email protected]These cronuts were a little too sweet for my taste, but they were still good. I would recommend using less glaze next time.
Fasil Munir
[email protected]I'm so glad I tried this recipe. These cronuts were amazing! I will definitely be making them again.
Joydeb Pal
[email protected]These cronuts were a bit more difficult to make than I expected, but they were worth the effort. They turned out so beautiful and they tasted even better.
Mikiyhale Buck- Benson
[email protected]I'm not a big fan of cronuts, but these were actually really good. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
Tuhin Toxic
[email protected]These cronuts were a hit at my party! Everyone loved them. They were so delicious and they looked so impressive.
Nisar Ali
[email protected]I've never made cronuts before, but these were surprisingly easy to make. The dough was a little sticky, but it was easy to work with. The cronuts turned out so light and fluffy, and the glaze was the perfect finishing touch.
Suwanna Boonnak
[email protected]These cronuts were amazing! They were so easy to make and they turned out perfect. I love the combination of the croissant and the donut. It's the best of both worlds!