HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
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Chhaya Chettri
cchettri@yahoo.comThese crescent rolls were a disaster! The dough was too sticky and the filling was too runny.
NLE. Crispy
crispy19@gmail.comI'm allergic to nuts, so I had to substitute the almonds in the filling with chopped pecans. They turned out great!
Lily Ramy
lramy15@gmail.comThese crescent rolls were a bit too sweet for my taste, but my kids loved them.
MH Mezan
m@gmail.comI'm not a baker, but these crescent rolls were surprisingly easy to make. They turned out great!
TG Gaming
g_tg@hotmail.frI made these crescent rolls for my family, and they loved them! They're definitely a keeper.
Rafiya Rahat
rahat_r32@hotmail.comI've been looking for a good crescent roll recipe for a while now, and I'm so glad I found this one. These rolls are amazing!
erica gibson
e_gibson51@aol.comThese crescent rolls were delicious! I especially loved the cream cheese filling.
David Mills
d_mills@gmail.comI'm not sure what I did wrong, but my crescent rolls turned out really dry. I'll have to try again.
Qaisar Ziddi
z_qaisar89@hotmail.comThese crescent rolls were so easy to make! I'm definitely going to try more recipes from this website.
Davis Linda
l_d58@yahoo.comI thought these crescent rolls were just okay. They weren't as flaky as I expected them to be.
Mariah Simon
mariahsimon@yahoo.comI've made these crescent rolls several times now, and they're always a hit. They're so easy to make and they taste delicious.
Taha Umer
taha_u25@yahoo.comI was disappointed with these crescent rolls. The dough was tough and the filling was bland.
mya Hayes
mya@aol.comThe recipe was easy to follow, and the rolls turned out great. I'll definitely be making these again.
Dz Moha
moha_dz4@hotmail.comI'm not a huge fan of crescent rolls, but these were actually pretty good. The filling was especially tasty.
imran manzoor
manzoor17@yahoo.comThese crescent rolls were a hit at my party! Everyone loved them.
OFONIME EKONG
ekong_o34@hotmail.frI've tried a lot of crescent roll recipes, but this one is by far the best. The dough was so easy to work with, and the rolls turned out perfectly golden brown.
Ilovemy Bd
ilovemy-bd81@yahoo.comOMG! These crescent rolls were amazing! So flaky and buttery, they just melted in my mouth. I'll definitely be making these again and again.