HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
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Tarn tam
[email protected]I'm not a huge fan of crème fraîche, but this recipe is pretty good.
Projesh Barmon
[email protected]This is my go-to crème fraîche recipe. It's always perfect.
Edin Miftari
[email protected]I've been making this crème fraîche for years and it's always a hit. It's so easy to make and it's so delicious.
JANA SHHALTOUGH
[email protected]This crème fraîche is delicious! I used it in a salad dressing and it was perfect.
Kevin David
[email protected]I'm so happy I found this recipe. I've been wanting to make crème fraîche for a while now, but I was intimidated by the process. This recipe is so easy to follow, and the crème fraîche turned out perfectly.
Larry Mendoza
[email protected]This is the perfect crème fraîche recipe. It's easy to make and it always turns out perfect.
Md Monirul islam
[email protected]I love this crème fraîche! It's so versatile and it can be used in so many different dishes.
khawaja subbiyal
[email protected]This is a great recipe for homemade crème fraîche. It's easy to make and it turns out delicious.
Nikegirlforever Velez
[email protected]This crème fraîche is perfect for adding a touch of richness and creaminess to dishes. I've used it in soups, sauces, and even desserts.
Caden Saunders
[email protected]I'm so glad I found this recipe. I've been looking for a good crème fraîche recipe for ages. This one is definitely a keeper.
Sajawal Haider
[email protected]This is the best crème fraîche I've ever had! It's so creamy and flavorful. I love that it's made with just a few simple ingredients.
B Finch
[email protected]I've never made crème fraîche before, but this recipe was so easy to follow. It turned out perfectly, and it's so delicious! I'm definitely going to be making this again.
John Snyder
[email protected]This crème fraîche is amazing! It's so rich and creamy, and it has a slight tang that is perfect for adding a little kick to dishes. I used it in a pasta dish last night, and it was a huge hit with my family.