HOMEMADE CREAM-STYLE CORN
My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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David Freeman
[email protected]I love this recipe! It's so versatile. I've used it to make cornbread, corn chowder, and even corn pudding. It's always delicious.
What What
[email protected]This is my go-to recipe for cream-style corn. It's so easy to make and it always turns out perfect.
Akello Evalyne
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any meal.
Sanmi Adewumi
[email protected]This recipe was easy to follow and the results were delicious! I used fresh corn from my garden and it was the perfect addition to my summer cookout.
Faizan.Writes72
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The creaminess of the sauce really balanced out the sweetness of the corn. I'll definitely be making this again.
Khaliq dad Khaliq dad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet corn flavor. I always make a double batch so I have leftovers for lunch the next day.
Saikat Max
[email protected]5 stars!
Daniel Whitworth
[email protected]Yum!
Rajveer Reja
[email protected]This recipe is a lifesaver! I'm always looking for ways to use up leftover corn, and this is the perfect solution. It's so easy to make and it tastes delicious. I've already made it twice this week!
Umair jora
[email protected]I made this recipe last night and it was a hit with my family! They loved the creamy texture and the sweet corn flavor. I'll definitely be adding this to my regular dinner rotation.
Dh Tipu Sultan
[email protected]This is the best cream-style corn recipe I've ever tried! It's so easy to make and it tastes just like the canned stuff, but without all the preservatives. I'll definitely be making this again and again.