HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE
I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.
Provided by Redneck Epicurean
Categories Microwave
Time 15m
Yield 3 cups of mix
Number Of Ingredients 13
Steps:
- Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
- To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
- For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
- For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
- For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.
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Cherie Wood
[email protected]This soup mix is a waste of money. It's not even close to as good as the store-bought kind.
The Help
[email protected]I've tried this soup mix in a few different recipes and I've been disappointed every time. The flavor is just not there.
TshepLash Princess
[email protected]This soup mix is a great way to add flavor to your Thanksgiving stuffing. I always add a cup or two to my stuffing and it always comes out delicious.
Habeeb Nurudeen
[email protected]I love using this soup mix in my chicken pot pie. It adds a rich, creamy flavor that takes the dish to the next level.
Passion Danridge
[email protected]This soup mix is a great way to get your kids to eat their vegetables. My kids love the creamy flavor and they don't even realize they're eating corn.
Danish sher
[email protected]I've been using this soup mix for years and it's always a hit. It's the perfect way to add a creamy, flavorful base to your soups and stews.
Azeez Fatai Gbolahan
[email protected]This soup mix is a great way to add a touch of sweetness to your dishes. I love using it in cornbread and muffins.
Robert Humphrey
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover corn. I always have a bag of frozen corn in my freezer, so it's great to have a recipe that I can use it in.
Charlton-Jon Bezuidenhout
[email protected]This soup mix is a great way to add flavor to your cooking without adding a lot of extra calories or fat. It's perfect for those who are watching their weight or trying to eat healthier.
Haseena Khalid
[email protected]I've tried this soup mix in a few different recipes and it's always been a hit. My family loves the creamy flavor and texture it adds to their favorite dishes.
Ramlus Omondi
[email protected]I love that this soup mix is so easy to make. I just throw all the ingredients in a jar and shake it up. It's so much easier than buying pre-made soup mix, and it tastes so much better.
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[email protected]This homemade cream of style soup mix is a game-changer! I've been using it in my cooking for a few weeks now and I'm amazed at how versatile it is. It adds a rich, creamy flavor to everything from soups and stews to casseroles and pasta dishes.