HOMEMADE CRANBERRY CHUTNEY
Chutneys are delicious when paired with holiday leftovers. This one goes perfectly atop a turkey sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, salt, cardamom, orange peel, celery, onion, apples, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat; bring to a boil.
- Reduce heat to a simmer, and cook until apples are tender and most of the liquid has been absorbed, 30 to 40 minutes.
- Stir in cranberries; cook until they begin to pop, 10 to 15 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.
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hasibul islam sihab
[email protected]This chutney is a keeper! I'll definitely be making it again and again.
Russell Potts
[email protected]I've never been a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and delicious.
Viridiana Gonsales
[email protected]This homemade cranberry chutney is the perfect gift for friends and family. It's delicious and easy to make.
Hassan Ndawula
[email protected]This chutney is a great way to add a little something extra to your holiday meals.
El Compa Vic
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone raved about it.
Rahat Afghan
[email protected]This chutney is so versatile. I've used it on sandwiches, as a dipping sauce, and even as a glaze for chicken.
vihanga ieshitha
[email protected]I love the pop of color that this chutney adds to my dishes. It's also a great way to get my kids to eat cranberries.
Charles A Buddy Wilson
[email protected]This chutney is the perfect balance of tart and sweet. It's a great addition to any cheese or charcuterie board.
Asma Axmad
[email protected]I was a bit skeptical about making my own chutney, but this recipe made it so easy. It's so delicious and I'm so glad I tried it.
Mmurad Khan
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to serve it at my next holiday party.
ARSHUMAN
[email protected]This chutney is a great way to use up leftover cranberries. I made a double batch and I'm so glad I did. It's already half gone!
Idajane Reed
[email protected]I've tried many cranberry chutney recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavor is incredible.
Lizzie Kure
[email protected]This homemade cranberry chutney was a delightful addition to our Thanksgiving feast! The tart-sweet flavor paired perfectly with the savory dishes, and it was a hit with everyone at the table.