HOMEMADE COTTAGE CHEESE
Danielle Dolinsky, MSLO ad sales coordinator, shares her family recipe for this dairy staple, which is used in her Ukrainian Cheese Blintzes recipe.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid.
- Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl. Lift cheesecloth to drain.
- Tie filled cheesecloth around kitchen faucet and let mixture continue to drain overnight. Keep cottage cheese refrigerated in an airtight container until ready to use, up to 3 days.
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Virginia Neely
[email protected]I can't wait to try this cottage cheese in my favorite recipes.
Sanju Tharu
[email protected]I'm going to try this recipe with different types of milk, like almond milk or coconut milk.
Maleaha Groves
[email protected]This recipe is a great way to use up leftover milk.
Jayaraj Bohara
[email protected]My cottage cheese turned out a bit too sour. I think I'll use less lemon juice next time.
Cruz Ug
[email protected]I had a hard time finding buttermilk, but I was able to substitute lemon juice and milk.
Sanny Gabas
[email protected]This recipe is a bit more time-consuming than I'd like, but the results are worth it.
lachhman Parmar
[email protected]This cottage cheese is so creamy and delicious. It's the perfect topping for my morning oatmeal.
ItsUnKuno
[email protected]I love how versatile this cottage cheese is. I've used it in everything from salads to dips to smoothies.
Breggie Fourie breggie
[email protected]This recipe is a lifesaver for lactose-intolerant folks like me. I can finally enjoy cottage cheese again!
Usman Mustafa
[email protected]I've been making this cottage cheese for years and it's always a hit. It's the perfect addition to a healthy breakfast or snack.
Bethelihem Medhin
[email protected]This homemade cottage cheese recipe is a game-changer! It's so easy to make and tastes way better than store-bought. I love that I can control the texture and flavor by adjusting the ingredients.