HOMEMADE CORNFLAKES
Homemade Cornflakes - Fun and easy to make!
Provided by Susan Cutler
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. 1 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
- 2. 2 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
- 3. 3 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
- 4. 5 Store in airtight container for up to 2 weeks
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rinku Kumar
[email protected]Overall, I thought these cornflakes were pretty good. They're not as good as the store-bought ones, but they're a healthy and affordable alternative.
red flames
[email protected]These cornflakes were a bit too time-consuming to make. I think I'll stick to buying them from the store.
Godfrey Moeng
[email protected]These cornflakes were a fun project to make with my kids. They loved helping me roll out the dough and cut out the flakes.
Yosephhailu Abuna
[email protected]I'm so glad I found this recipe! These cornflakes are amazing. They're crispy, flavorful, and perfect with milk or yogurt.
Sally Fitzgerald
[email protected]These cornflakes were a bit bland. I think I'll add some spices or flavorings next time.
Doug Edwards
[email protected]Delicious! I love that these cornflakes are made with whole grains. They're a healthy and satisfying breakfast option.
Nhlonipho Jokweni
[email protected]These cornflakes were easy to make, but they didn't turn out as crispy as I hoped. I think I might have rolled them out too thick.
md Jakarul
[email protected]I've made these cornflakes several times now and they're always a hit. They're perfect for breakfast or as a snack.
Scarlett Harris
[email protected]These cornflakes were a bit too sweet for my taste, but overall they were still good. I think next time I'll use less sugar.
Jean Yongco
[email protected]I was skeptical at first, but these cornflakes turned out great! They're crispy and flavorful, and they taste just like the store-bought ones. I'll definitely be making these again.
Nova McDevitt
[email protected]These homemade cornflakes were a hit with my family! They were so easy to make and tasted delicious. I love that I can control the ingredients and make them as healthy or indulgent as I want.