HOMEMADE CORNED BEEF WITH VEGETABLES
The brisket in this Homemade Corned Beef with Vegetables needs to brine for two weeks, so plan ahead. Pink curing salt develops flavor and while the brisket can be made without it, the result won't be as intense.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 19
Steps:
- Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve. Let cool.
- Make the corned beef: Place brisket in a nonreactive container just large enough to hold it. Pour cooled brine over meat. Place 2 small plates on top to keep meat submerged; cover, and refrigerate for 2 weeks.
- Rinse brisket; discard brine. Place in a large pot. Add enough water to cover by 2 inches. Add onion, celery, and halved carrot, and bring to a boil. Reduce heat, cover, and simmer until very tender, 3 to 3 1/2 hours.
- Set a steamer in a large saucepan. Add enough water to reach the bottom, and bring to a boil. Add turnips. Reduce heat, cover, and steam until tender, 8 to 10 minutes. Transfer to a bowl. Repeat with baby carrots, steaming 10 to 12 minutes. Add to turnips.
- Transfer corned beef to a cutting board. Tent with foil, and let rest for 30 minutes. Discard remaining solids from broth, then bring to a boil. Add cabbage and potatoes, and simmer until tender, about 25 minutes. Add turnips and carrots, and cook until warmed through. Transfer vegetables to a platter; reserve broth.
- Trim excess fat from beef. Slice thinly against grain, and transfer to platter. Serve with broth and mustard.
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Yvonne Thompson
[email protected]I'm always looking for new and exciting corned beef recipes. This one definitely caught my eye. I can't wait to try it.
Heaven Monte
[email protected]This recipe is a great way to use up leftover corned beef. I like to make corned beef sandwiches with it, or add it to soups and stews.
Emdadul Hoque
[email protected]I've been making this recipe for years, and it's always a hit. My family and friends love it.
Alex Shepo
[email protected]This recipe is a bit time-consuming, but it's worth it. The corned beef is so tender and flavorful, and the vegetables are cooked to perfection.
AK Hacker Hacker
[email protected]I'm not a fan of corned beef, but I made this recipe for my husband and he loved it. He said it was the best corned beef he's ever had.
Favey Samson
[email protected]This recipe is a great starting point for homemade corned beef. I like to add my own spices and vegetables to make it my own.
Maihan Maheen
[email protected]Overall, this recipe was good, but I think it could be improved with a few tweaks.
Isaac Tamunokuro
[email protected]The vegetables were a bit bland. I think I'll add some more herbs and spices next time.
Owen Leez
[email protected]The corned beef was a bit tough. I think I cooked it for too long.
Areeba Muniba
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Kim Luda
[email protected]This is the best corned beef recipe I've ever tried. It's so easy to make, and the beef is always tender and flavorful. I love that I can make it in my slow cooker, so I can set it and forget it.
Masood Durrani
[email protected]I've made this recipe several times now, and it always turns out great. The corned beef is always tender and juicy, and the vegetables are cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Abinsinguza Collins
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family and friends.
Ricky LaCher'e
[email protected]I'm always looking for new corned beef recipes, and this one definitely caught my eye. The combination of spices and vegetables sounded really flavorful, and I wasn't disappointed. The beef was tender and juicy, and the vegetables were cooked to perf
Shifra Sasha
[email protected]I made this recipe in my slow cooker and it turned out perfect. The beef was fall-apart tender and the vegetables were cooked through but still had a little bit of a bite to them.
Arensia Freislich
[email protected]This recipe was easy to follow and the corned beef turned out delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Esubalew Bante
[email protected]I'm not a big fan of corned beef, but I have to say, this recipe was pretty good. The beef was tender and flavorful, and the vegetables were cooked just right.
Maureen Strauss
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Break Nill stuff
[email protected]I followed the recipe exactly and the corned beef turned out amazing. My family loved it!
Mausham Khan
[email protected]This homemade corned beef recipe was a hit! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.