HOMEMADE CORNBREAD OR MUFFINS MIX
An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.
Provided by Steve P.
Categories Quick Breads
Time 40m
Yield 16 cups mix
Number Of Ingredients 7
Steps:
- Stir together flour, cornmeal, dry milk powder, sugar, baking powder, and salt in an extra large mixing bowl.
- Cut in shortening with a pastry blender till mixture resembles coarse crumbs.
- Store in a covered airtight container or self sealing plastic bag for up to 6 weeks at room temperature.
- (For longer storage, place in freezer container and seal; store in freezer up to 6 months; to use, allow mix to come to room temperature).
- To use mix for corn bread or muffins, lightly spoon into a measuring cup; level with a straight edged spatula: Makes 16 cups of mix.
- To bake corn bread or muffins: Grease or spray an 8x8x2 inch baking pan or 10 2 1/2 inch muffin cups with nonstick spray coating.
- Place 2 cups Corn Bread Mix in a large mixing bowl; If desired, add 3/4 teaspoon dried basil or thyme, crushed; or dried chives, chili powder, or poultry seasoning.
- Make a well in the center of the dry mixture; combine 1 beaten egg and 3/4 cup water in a small bowl; add all at once to mix.
- Stir just till batter is smooth (do not over beat).
- Pour batter into prepared pan or spoon into prepared muffin cups, filling each 3/4 full.
- Bake in a 425°F degree over for 20-25 minutes for corn bread, and about 15 minutes for muffins or till golden brown and a toothpick inserted near the center comes out clean.
- Makes 10 muffins.
Nutrition Facts : Calories 3159, Fat 309.6, SaturatedFat 77.2, Cholesterol 3, Sodium 750.7, Carbohydrate 92.3, Fiber 4.6, Sugar 20.7, Protein 14
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Rafnaj Theekuni
[email protected]This cornbread is amazing! I highly recommend it.
Sabrina McFry
[email protected]I've been making this cornbread for years and it never disappoints. It's the perfect side dish for any meal.
Hamd Butt
[email protected]This cornbread is a staple in my house. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
taraq ahmed
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
Harris Nattaway
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Martha Calderon
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
juvinci kasongo
[email protected]This cornbread is so moist and flavorful. I love the addition of the sweet corn. It's the perfect comfort food.
Javaid Jutt
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite.
Amy Gelinas
[email protected]This cornbread is delicious! I love the sweet and savory flavors. It's the perfect side dish for any meal.
Push Lastname
[email protected]I made this cornbread last night and it was a hit! My family loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Kent Legacy
[email protected]This cornbread is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.