HOMEMADE CORN TORTILLAS
Make and share this Homemade Corn Tortillas recipe from Food.com.
Provided by Patrick in Los Ange
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook 1/4 cup of batter on a skillet, 2 minutes on each side.
Nutrition Facts : Calories 159.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 313.3, Carbohydrate 29.8, Fiber 1.4, Sugar 0.2, Protein 5.4
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abulhosain hosain
[email protected]I've tried making homemade corn tortillas before, but they always turned out too dry. This recipe was different - the tortillas were soft and pliable, just like the ones I buy at the store. I'm so glad I found this recipe!
K I N G
[email protected]The tortillas were easy to make and tasted great. I would definitely recommend this recipe.
T Dream Official
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I'll try rolling them out thinner next time.
Melissa Simmons
[email protected]I've been making these tortillas for years and they're always a hit. They're so much better than store-bought tortillas and they're really easy to make.
Malakhai Mahalia
[email protected]These tortillas were easy to make and tasted great. I'll definitely be making them again.
Happy Malindi
[email protected]I'm not sure what I did wrong, but my tortillas didn't turn out as good as I hoped. They were a bit too thick and dry. I'll try again next time.
Nana Brako
[email protected]This recipe is a great way to use up leftover masa harina. I had some leftover from making tamales, and I was able to use it to make these tortillas. They turned out great!
Tony Tobachiba Yerevick
[email protected]These tortillas were delicious! I used them to make tacos and they were the perfect addition. The tortillas were soft and flavorful, and they held up well to all the fillings.
Saimon Baroi
[email protected]I've tried making homemade corn tortillas before, but they always turned out too dry. This recipe was different - the tortillas were soft and pliable, just like the ones I buy at the store. I'm so glad I found this recipe!
Mitu Bormon
[email protected]The tortillas were easy to make and tasted great. I would definitely recommend this recipe.
Amirkahan Amir
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I'll try rolling them out thinner next time.
Juan Salazar
[email protected]I was a bit skeptical about making my own tortillas, but I'm so glad I tried this recipe. The tortillas were delicious and so much better than store-bought. I'll definitely be making these again.
Atta Tabey
[email protected]These tortillas were a hit at my party! Everyone loved them. They were so fresh and flavorful. I will definitely be making these again.
Chelsea Hyatt
[email protected]I followed the recipe exactly and the tortillas turned out perfectly. They were so easy to make and tasted amazing. I'm definitely going to be making these again!
Shahed Elhadidy
[email protected]These homemade corn tortillas were a game-changer for my Taco Tuesday! The tortillas were soft and pliable, with a delicious corn flavor. They held up perfectly to all my favorite fillings, from carnitas to al pastor. I'll never buy store-bought tort