HOMEMADE CORN TORTILLAS - 1 WW POINT
It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Nif's Very Basic Cheese Quesadillas or Nif's Healthy Baked Beef Burritos. Enjoy!
Provided by Nif_H
Categories Breads
Time 30m
Yield 6 corn tortillas, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the masa harina and salt in a medium bowl; stir in 1/4 cup of the water, then stir in enough of the remaining 1/4 cup water, 1 tablespoon at a time, to form a soft dough. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
- Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
- To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.
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remas Official
[email protected]These corn tortillas were just okay. They were a bit too thick for my taste.
Hoor Shehzadi
[email protected]These tortillas were super easy to make and turned out great. I'll definitely be making them again.
Sharon Baba
[email protected]My family loved these tortillas. They were the perfect addition to our taco night.
Amrit Thapa
[email protected]These were the best corn tortillas I've ever had. They were so soft and flavorful.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]These tortillas were a hit at my party! I'll definitely be making them again.
Blessed Samuel
[email protected]I'm so glad I found this recipe for homemade corn tortillas. They're so much better than store-bought.
Faizan butt Faizan butt
[email protected]These corn tortillas were delicious! They were so soft and flavorful.
Eslie Mbala
[email protected]I will definitely be making these tortillas again.
Crystal Buzzell
[email protected]These tortillas were a bit tricky to make, but totally worth the effort.
cap ets
[email protected]My family loved these tortillas! They're so much better than store-bought.
Richard Rice
[email protected]These tortillas were a great way to use up some leftover masa harina.
ruttar temetheo
[email protected]I've tried many recipes for homemade corn tortillas, but this one is by far the best.
Mike Anizor
[email protected]Amazing!! These tortillas are the closest I've had to authentic Mexican tortillas.
Mobisayo Adedayo
[email protected]Not bad for my first time making tortillas from scratch. They were a bit dry, but overall still good.
Ghulam qasim Khan
[email protected]These tortillas were a hit at my party! Everyone loved them.
Mauro Lara
[email protected]A bit too thick for my taste, but still very good. Will try again with less masa harina next time.
Azib Tameem
[email protected]These tortillas were easy to make and turned out great! I'm so glad I found this recipe.
Abdullah Shaukat
[email protected]Loved these tortillas! So soft and flavorful. Perfect for tacos, burritos, and enchiladas.
Hassan Faqid
[email protected]I'm not usually a fan of homemade tortillas, but these were surprisingly good. Will definitely make them again.
Kaidu Philipa
[email protected]These corn tortillas were a game-changer for my taco night! They were so easy to make and tasted way better than store-bought.