I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 40m
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 285mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Hikmat Wazir
[email protected]I've tried many corn muffin recipes in the past, but these are by far the best. They're so moist and flavorful, and the honey butter is a great addition.
Sardar Wajahat
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them. They were so moist and fluffy, and the honey butter was the perfect finishing touch.
monjud mia
[email protected]These corn muffins were so easy to make and they turned out so delicious! I was really impressed with how moist and flavorful they were. I will definitely be making these again.
knight riderguy001
[email protected]I'm not a huge fan of corn muffins, but these were really good. They were moist and flavorful, and the honey butter was a great addition.
Md Mostofa Akondho
[email protected]These corn muffins were delicious! I loved the moist texture and the sweet flavor of the honey butter. I will definitely be making these again.
Hussnain Malik
[email protected]I made these corn muffins for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the honey butter was the perfect finishing touch.
Syam Ridwan
[email protected]These corn muffins were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
Rinku Yadav
[email protected]I'm not usually a fan of corn muffins, but these were really good. They were moist and flavorful, and the honey butter was a nice touch.
[email protected] Arnold
[email protected]These corn muffins are amazing! They're so moist and fluffy, and the honey butter is the perfect topping. I will definitely be making these again and again.
Mohammed Saif
[email protected]I've tried many corn muffin recipes in the past, but these are by far the best. They're so moist and flavorful, and the honey butter is a great addition.
amerti misire
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them. They were so moist and fluffy, and the honey butter was the perfect finishing touch.
Vusi Kabini
[email protected]These corn muffins were so easy to make and they turned out so delicious! I was really impressed with how moist and flavorful they were. I will definitely be making these again.