This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! -Courtney Rich, Highland, UT
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 13x9-in. baking dish. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar until smooth. Add cream, vanilla and food coloring. Beat until light and fluffy, 5-7 minutes. Frost top of cake with frosting, and, if desired, top with additional sprinkles.
Nutrition Facts : Calories 823 calories, Fat 47g fat (26g saturated fat), Cholesterol 138mg cholesterol, Sodium 279mg sodium, Carbohydrate 97g carbohydrate (75g sugars, Fiber 0 fiber), Protein 6g protein.
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Shina Ahmed
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and fluffy.
Carl Evers
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
sandeepa lahiru2003
[email protected]I've made this cake several times now and it never disappoints! It's a great recipe to have on hand.
Mesfin Tesfaye
[email protected]This cake is perfect for a summer party! It's light and refreshing.
Bradyn Kinsinger
[email protected]I made this cake for my son's birthday and he loved it! It was so colorful and festive.
Zeeshan Jutt
[email protected]This cake was a bit too dense for my taste, but it was still good.
Liza Liza
[email protected]I've tried several confetti cake recipes and this one is by far the best! It's so moist and flavorful.
Shadtiny
[email protected]This cake is so easy to make and it always turns out great! I highly recommend it.
Salman Channa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Gawad Khan
[email protected]This cake was a bit dry, but the frosting was delicious.
Worku Tekolla
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and fluffy.
Mariam Hisham
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Shansha azam Ali
[email protected]I've made this cake several times now and it never disappoints! It's my go-to recipe for a quick and easy dessert.
sultan manzoor
[email protected]This cake is perfect for any occasion! It's delicious, easy to make, and always a crowd-pleaser.
Flavia Namiyingo
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so beautiful.
Annie lynn 'Mitchell' Testerman
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the confetti sprinkles added a festive touch. I will definitely be making this cake again.