HOMEMADE CONDENSED CREAM OF CHICKEN OR MUSHROOM OR CELERY SOUP
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
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Namirimu Florence
[email protected]This soup is a must-try for anyone who loves creamy soups. It's so easy to make and tastes incredible.
SYAZ x PRM
[email protected]I highly recommend this recipe to anyone who loves creamy soups. It's easy to make, delicious, and versatile.
mdabu sanim
[email protected]This soup is a great value for the money. It's much cheaper than buying canned soup, and it tastes just as good.
damian kirzoncic
[email protected]This soup is a great make-ahead meal. I always have a few containers of it in my freezer for those nights when I don't have time to cook.
Avoka Yussif
[email protected]This soup is a great way to add some extra flavor to your favorite dishes. I love adding it to casseroles, soups, and stews.
Enrique Delgado
[email protected]This soup is perfect for a quick and easy weeknight meal. It's creamy, flavorful, and always a crowd-pleaser.
Mr Comrade
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken or vegetables, and it's always a hit with my family.
ANUSKA Moktan
[email protected]This recipe is a must-try for anyone who loves creamy soups. It's so easy to make and tastes incredible.
Alin QW3
[email protected]This soup is a game-changer! It's so easy to make and tastes amazing. I've already made it several times and it's always a hit.
Tsitsi Changu
[email protected]I highly recommend this recipe to anyone who loves creamy soups. It's easy to make, delicious, and versatile.
Charles Ngoma
[email protected]This soup is a great value for the money. It's much cheaper than buying canned soup, and it tastes just as good.
Hunter Stoops
[email protected]I was skeptical at first, but this soup is surprisingly delicious. It's creamy and flavorful, and it's perfect for a quick and easy meal.
Steven Bailey
[email protected]This soup is so easy to make, even for a beginner cook like me. I was able to follow the instructions easily and it turned out perfect.
Dillard York
[email protected]I love that this recipe is so versatile. I've used it to make chicken pot pie, creamy mushroom pasta, and even a creamy celery soup. It's always a hit with my family.
Shine pyae lay
[email protected]This soup is a great way to use up leftover chicken or vegetables. I always have a few containers of it in my freezer for those nights when I don't have time to cook.
dreamy_ice 7
[email protected]I'm not a huge fan of condensed soups, but this recipe changed my mind. It's so creamy and flavorful, and it's perfect for adding to casseroles, soups, and stews.
kuboye oluseyi
[email protected]I've tried this recipe with all three variations (chicken, mushroom, and celery) and they're all fantastic. I love that I can customize the flavor to my liking by adding different herbs and spices.
Zabi Zabi
[email protected]This condensed cream of chicken soup recipe is a lifesaver! I used to buy canned soup, but now I can make my own for a fraction of the cost. It's so easy to make and tastes delicious.