HOMEMADE CONCORD GRAPE PIE
This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.
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Bosy Mohammed
[email protected]This pie was delicious! The Concord grapes were the perfect balance of tart and sweet, and the filling was thick and gooey. The crust was also very good. I would definitely make this pie again.
MEHROZ 633
[email protected]This pie was a bit too sweet for my taste, but I'm sure that's just a personal preference. The crust was very good, and the filling was thick and gooey. I think I would have liked it better with a more tart filling.
Shafique Larik
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect pie for a fall gathering. The Concord grapes give it a unique flavor that everyone loves.
Aung Myo
[email protected]This pie was delicious! The Concord grapes were the perfect balance of tart and sweet, and the filling was thick and gooey. The crust was also very good. I would definitely make this pie again.
Payel Pori
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The pie was very easy to make, and it turned out perfectly. I'll definitely be making it again.
Usmankhan Usmankhan
[email protected]This pie was a bit too sweet for my taste, but I'm sure that's just a personal preference. The crust was very good, and the filling was thick and gooey. I think I would have liked it better with a more tart filling.
Tata Doumbia
[email protected]I was a bit hesitant to try this pie, as I'm not a huge fan of Concord grapes. But I'm so glad I did! The pie was absolutely delicious. The grapes were perfectly tart and sweet, and the filling was thick and gooey. The crust was also very good.
Niki Cat
[email protected]I made this pie for my family last weekend, and they all loved it! The crust was especially delicious, and the filling was the perfect balance of tart and sweet. I'll definitely be making this pie again.
Hassan Malik
[email protected]I've made this pie several times now, and it's always a hit. The Concord grapes give it a unique flavor that I just love. The pie is also really easy to make, so it's perfect for a weeknight dessert.
Miraji Haule
[email protected]This pie was an absolute delight! The Concord grapes were perfectly tart and sweet, and the filling was thick and gooey. The crust was flaky and buttery, and the overall flavor was just divine. I'll definitely be making this pie again soon!