HOMEMADE COCONUT MACAROONS
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Youssef Zerouali
[email protected]These macaroons were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Md Montaher
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The chocolate chips added a nice touch of sweetness.
Q boy Ahmad
[email protected]These macaroons are a delicious and easy-to-make treat. I love the combination of coconut and chocolate.
Saeed Seidu
[email protected]Overall, I thought these coconut macaroons were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
SERAH ASTIVA
[email protected]These macaroons were a bit dry. I think I should have added more liquid to the batter.
Khumanchan Rajbanshi
[email protected]I had some trouble getting the macaroons to hold their shape. I think I might have over-mixed the batter.
Michelle Wood
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good.
Mohammed Bhaktyar
[email protected]I'm not usually a fan of coconut, but these macaroons were surprisingly good. The coconut flavor was subtle and not overpowering.
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[email protected]These macaroons are the perfect balance of sweet and chewy. I can't stop eating them!
Adobe Resto Retro
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are always delicious.
Ali Abbas khan
[email protected]These were the best coconut macaroons I've ever had! The recipe was easy to follow and the results were amazing.
Saraswati Raut
[email protected]I've made these macaroons several times now and they always turn out great! They're so easy to make and they're always a hit with my friends and family.
Bogura Sol Sagor
[email protected]These coconut macaroons were a delightful treat! The texture was perfect - crispy on the outside and chewy on the inside. The coconut flavor was rich and nutty, and the sweetness was just right.