HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
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Jayden McEwen
[email protected]I'm allergic to cinnamon. Can I substitute another spice?
VIP MAN KHAN
[email protected]This pudding is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Yeasin Arifat
[email protected]This pudding is very time-consuming to make. I would recommend only making it for special occasions.
Mohammed Saber KGT
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what I did wrong.
Amanda Huisjen
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Angel Salgado
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this pudding. The vanilla flavor is strong enough to balance out the cinnamon, and the overall flavor is very pleasant.
Waqar Gaming Yt
[email protected]This pudding is a great make-ahead dessert. You can make it up to three days in advance, so it's perfect for busy weeknights or for when you're entertaining guests.
MAFIA 333
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking. For example, you could add different spices, such as cardamom or ginger, or you could use a different type of bread, such as challah or brioche.
Bob Adams
[email protected]This pudding is a labor of love, but it's worth it! The end result is a smooth, creamy, and flavorful dessert that is sure to please everyone at your table.
Hassan Mughal
[email protected]I'm always looking for new and exciting recipes to try, and this Salvadorian pudding definitely fits the bill. It's a unique and flavorful dessert that is sure to impress your guests. I highly recommend giving it a try!
Noah Ward
[email protected]This pudding is a great way to introduce kids to Salvadorian cuisine. It's mild in flavor and has a creamy texture that kids love. I often serve it with fresh fruit or a dollop of whipped cream.
Waqas Kashi
[email protected]I've tried many different Salvadorian pudding recipes, but this one is by far my favorite. It's the perfect balance of sweetness and spice, and the texture is always smooth and creamy. I highly recommend this recipe to anyone who loves Salvadorian fo
MASUD KING
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and flavorful, and it always makes me feel better when I'm feeling down. I love to eat it on a cold winter day, or when I'm feeling stressed out.
Subash Mahat
[email protected]I made this pudding for a potluck dinner, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future gatherings.
Dusty Brossart
[email protected]This pudding is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a great way to use them up and create something delicious at the same time.
Manuelz32 u
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a dessert that is both flavorful and satisfying. I also appreciate that it's a make-ahead dish, so I can have it ready in advance for when I need it.
Kha Oula
[email protected]This was my first time making Salvadorian pudding, and I was pleasantly surprised at how delicious it turned out. The instructions were easy to follow, and the pudding came out perfectly. I'll definitely be making this again!
Dauda Bashir
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
Wajeeha Shabbir
[email protected]This Salvadorian pudding is a delightful treat! The combination of cinnamon and vanilla flavors is perfect, and the texture is smooth and creamy. I especially love the hint of nutmeg that adds a touch of warmth to the dish.