HOMEMADE CINNAMON SWIRL BREAD
Here's a yummy recipe for yeast bread that doesn't require kneading! The cereal in it adds moisture and a slight crunch, and the swirled cinnamon filling looks and tastes good.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in water. Add milk, butter, egg, cereal, sugar, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down; divide in half. Roll each portion into a 12x7-in. rectangle. Brush with egg white. , Combine sugar and cinnamon; sprinkle over rectangles. Starting with a short side, roll up tightly and seal edges. Place each in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Abadot Miha
[email protected]This bread is so easy to make, even a beginner baker can make it.
team FBI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alfie Gandy
[email protected]This bread is a great way to use up leftover cinnamon rolls.
Elite Atohm
[email protected]I made this bread for my friends, and they all loved it. They said it was the best cinnamon swirl bread they've ever had.
Sk Miraj
[email protected]This is the best cinnamon swirl bread I've ever had. It's so moist and flavorful.
Porsha Turay
[email protected]This bread is delicious! I love the gooey cinnamon filling.
Peowill Yungpac
[email protected]I've made this bread several times, and it's always a hit. It's the perfect combination of sweet and savory.
M Ubaid
[email protected]This bread is so good, it's hard to resist eating the whole loaf in one sitting!
Aboud Ahmed
[email protected]I love the smell of cinnamon swirl bread baking in the oven. It makes the whole house smell amazing.
_Jules_
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Huzaifah Katumba
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Ma Mun
[email protected]I baked the bread in a bundt pan, and it came out beautifully.
Vithusan Vithusan
[email protected]I used a stand mixer to make the dough, and it made the process so much easier.
Chion Zaddar
[email protected]I added a little bit of nutmeg to the cinnamon filling, and it gave the bread a really nice flavor.
Zamran Soojal
[email protected]This was my first time making cinnamon swirl bread, and it turned out great! The instructions were easy to follow, and the bread was delicious.
Skipper Riddle
[email protected]I made this bread for my family for breakfast, and they loved it! Even my picky son ate two slices.
Roh Ullah
[email protected]This is the best cinnamon swirl bread recipe I've ever tried. The bread is so soft and fluffy, and the cinnamon filling is gooey and delicious.
Lata Lata
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Muzammil Munir
[email protected]This cinnamon swirl bread was a hit at my brunch party! It was so moist and flavorful, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making this again.