HOMEMADE CINNAMON ROLLS
I found this recipe I made a few years back and tweaked it. Hands down, best homemade cinnamon rolls ever.
Provided by newyorkbaker
Categories Bread Yeast Bread Recipes
Time 10h
Yield 12
Number Of Ingredients 16
Steps:
- Heat milk, water, and 1/4 cup butter together in a saucepan over medium heat until bubbling, about 5 minutes. Let cool to 120 to 130 degrees F (49 to 54 degrees C), 1 to 2 minutes.
- Mix flour, white sugar, salt, and yeast together in a separate bowl. Mix egg into warm milk mixture.
- Pour milk mixture and 1/3 of the flour mixture into a mixing bowl; beat using an electric mixer until moistened. Add remaining dry ingredients slowly until a dough has pulled together. Knead on a lightly floured surface for 8 minutes. Place in a covered bowl and let rise in a dry, warm place until doubled in size, 1 to 2 hours.
- Punch dough down. Roll on a lightly floured surface into a 16x12-inch rectangle. Spread 1/4 cup softened butter evenly over dough. Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough. Roll up from the short side; cut into 12 even rolls.
- Place rolls into a greased 9x13-inch glass baking dish. Cover and let rise in a dry, warm place, 8 hours, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden, about 17 minutes.
- Meanwhile, beat cream cheese, 1 tablespoon butter, milk, and vanilla extract for icing using an electric mixer in a bowl until creamy; slowly mix in confectioners' sugar until smooth.
- Remove cinnamon rolls from the oven and flip out onto a cooling rack; let cool slightly, 5 to 10 minutes, before covering in icing.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 71.6 g, Cholesterol 47.1 mg, Fat 12.1 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 7.4 g, Sodium 196.3 mg, Sugar 46.3 g
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Wiz Kats
[email protected]These cinnamon rolls are the epitome of comfort food.
Magda Reklt
[email protected]I'm already craving these cinnamon rolls again.
Mahammed Soeb
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover.
Santosh Paudel
[email protected]I'll definitely be making these cinnamon rolls for my next party.
Wahid Rahu
[email protected]I can't wait to make these cinnamon rolls again.
Diwash Shrestha
[email protected]These cinnamon rolls were the perfect way to start my day.
Ali Mardan abbasi
[email protected]I'm so glad I found this recipe. It's the best cinnamon roll recipe I've ever tried.
Thabang Hemilton
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems.
Riduy Hasan
[email protected]These cinnamon rolls were a lot of work, but they were worth it!
Dk Jihad jr
[email protected]I had some trouble getting the dough to rise, but once I did, the cinnamon rolls turned out great.
Norda Armstrong
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I hoped.
Christine Iwudyke
[email protected]These cinnamon rolls were a bit too sweet for my taste, but otherwise they were good.
noor ekmalay
[email protected]I love this recipe! It's my go-to for cinnamon rolls.
Nolo Tucker
[email protected]Amazing recipe! The cinnamon rolls were perfect.
gida bazanya
[email protected]The cinnamon rolls were delicious! I made them for a party and they were a hit.
Daniella Marais
[email protected]These cinnamon rolls were so easy to make and they turned out amazing! I will definitely be making them again.
Kashan ahmed
[email protected]I made these for my family for breakfast and they loved them! Even my picky kids couldn't get enough. Thanks for sharing this recipe.
MBEYA FOREX FORUM
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was easy to work with and the rolls turned out perfectly. They were gone in no time!
Nannono Jamirah
[email protected]These cinnamon rolls were a huge hit! They were incredibly soft, fluffy, and had the perfect amount of cinnamon sugar filling. I will definitely be making these again soon.