HOMEMADE CINNAMON RAISIN BISCUITS
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even though they are homemade. The egg and butter make them special. The smell while they are baking is out of this world. And they are just as good left over for the next mornings...
Provided by Yvonne Elliott
Categories Other Breakfast
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 450 degrees. Butter biscuit pan(s) and set aside. You will need a pan big enough to accomadate 20 biscuits. Combine the first 5 ingredients. Cut in the Crisco shortening till the mixture looks crumbly.
- 2. Add the eggs and milk and mix well. Then fold in the raisins and cinnamon just till they are distributed through the dough. Don't over mix.
- 3. Turn out onto a floured surface and knead a few times. It isn't necessary to knead a lot. Gently pat out the dough to 1" thickness. Cut out with a 2 1/2 inch biscuit cutter or just use a knife and cut dough into 2 to 2 1/2 inch squares. Place the biscuits, touching each other, in the pre-greased pan(s).
- 4. Melt the butter in a small glass bowl and using a pastry brush, liberally brush each biscuit top with the butter. If any is left just pour it over the top. Bake at 450 degrees for 22 to 25 minutes. When done remove from oven and let cool for about 10 minutes. Then using the pastry brush, brush the glaze liberally on top of each biscuit. Again, if any is left just pour it on top of the biscuits as you can't have too much glaze. These are great warmed up slightly in the microwave as leftovers. Enjoy.
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M Salman M Salman
[email protected]These biscuits are the perfect comfort food.
nahid tasnim
[email protected]I make these biscuits every year for Christmas morning.
Suresh Rai
[email protected]These biscuits are a family favorite.
Ruth Cat
[email protected]I've made these biscuits several times and they always turn out great.
Olajide Babatunde
[email protected]These biscuits are a bit time-consuming to make, but they're worth it.
Rekha Sardar
[email protected]I'm not a big fan of raisins, but I still enjoyed these biscuits.
Opop Koko
[email protected]These biscuits are a great way to use up leftover raisins.
Sasindu Hashen
[email protected]I would recommend this recipe to anyone who loves cinnamon and raisins.
igf kid
[email protected]These biscuits are perfect for a quick and easy breakfast.
Mohammad abdul wahad Bappi
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
jakhylen
[email protected]These biscuits were a bit too sweet for my taste.
Mohan Bk
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy.
Miraz Uddin
[email protected]These biscuits were easy to make and they tasted great! I will definitely be making them again.
Joseph Raphael
[email protected]I would have liked these biscuits more if they had more raisins in them.
Jean emilio Ciceron
[email protected]These biscuits were a bit too dry for my taste.
Ratan Gupta
[email protected]I made these biscuits for my family and they loved them! They're so fluffy and flavorful.
Odogwu Pounds
[email protected]These biscuits are amazing! I love the combination of cinnamon and raisins. They're perfect for a quick and easy breakfast or snack.
Necira Mebarka
[email protected]I've made these biscuits several times now and they're always a hit! They're so soft and fluffy, and the cinnamon and raisin flavor is perfect.
Aryan Chataut
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added a little bit of extra cinnamon and raisins to the dough, and they were perfect.