HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
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Nwaukwa Christmas
[email protected]This recipe is a great way to use up leftover [name of ingredient].
Mark Ndonga
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh ingredients.
Umeir Diwan
[email protected]I've made this recipe several times and it's always turned out perfectly.
Oluchi Sandra
[email protected]This recipe is perfect for a special occasion. It's sure to wow your guests.
Nepali shorts Bank
[email protected]I'm not a big cook,ですが, this recipe was so easy to follow.
E L S O GNAN
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Solaiman “King786” Sultani
[email protected]I've tried several different [name of dish] recipes, but this one is by far the best.
Sk Shaon mia
[email protected]This is my favorite [name of dish] recipe. It's so flavorful and satisfying.
Santu Ali
[email protected]I love that this recipe can be made ahead of time, so it's perfect for busy weeknights.
clinton allen
[email protected]This recipe is a great way to use up leftover [name of ingredient].
Emma Nonso
[email protected]I've made this recipe for parties and it's always a crowd-pleaser.
Maiko Kazidwe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kristina Budhathoki
[email protected]I'm so glad I found this recipe. It's the best [name of dish] I've ever had.
Pubg Lite
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mirza Hanan
[email protected]I love that this recipe is so versatile. I've used different types of meat and vegetables and it always turns out great.
Bakhti Khan
[email protected]This is my go-to recipe for [name of dish]. It's so easy to make and always comes out perfect.
Rabbi Rabbi khan
[email protected]I've made this recipe several times now and it always turns out great.
ajey Fungo
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it.