HOMEMADE CINCINNATI CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Cincinnati Chili image

The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor in this heartwarming dish. It's well worth the time it takes! -Joyce Alm, Thorp, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 18

3 pounds ground beef
1-1/2 cups chopped onions
1-1/2 teaspoons minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
2 cups beef broth
1/4 cup chili powder
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1 ounce unsweetened chocolate, coarsely chopped
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
1/8 teaspoon ground cloves
Hot cooked spaghetti
Optional: Shredded cheddar cheese and sliced green onions

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through. , Serve with spaghetti. If desired, serve with cheese and green onions., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with spaghetti. If desired, serve with cheese and green onions.

Nutrition Facts : Calories 358 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 1141mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 33g protein.

King Himal
[email protected]

I'm from Cincinnati and this recipe is the real deal. It's the perfect chili for a day at the ballpark.


Chris Boyd
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Yasir Jan
[email protected]

This is my first time making Cincinnati chili and I was amazed by the flavors. It was so easy to make and my family loved it!


Sphelele Andile
[email protected]

This Cincinnati chili recipe is a keeper! It's the perfect comfort food for a cold winter day.


Brenna Harper
[email protected]

This is the recipe I've been looking for! The chili is delicious and easy to make. I'll be making it again soon.


toufiq hassan
[email protected]

Really like the recipe and simple ingredients


Cabdicasiis Yoonis
[email protected]

I've tried many Cincinnati chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


Waleed Khan
[email protected]

Followed the recipe exactly and the chili turned out amazing! Everyone at my party loved it.


Marius Nel
[email protected]

Love this recipe. Just loved it!! I've made it twice already.


Nabulime Getrude
[email protected]

This is the best Cincinnati chili recipe I have ever tried! The flavors are so rich and complex, and the chili is perfectly spiced. I will definitely be making this again and again.