HOMEMADE CHUNKY GRANOLA
Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
- Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
- Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
- Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 90 mg, Sugar 15 g, TransFat 0 g
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Rasel Hossain
[email protected]Overall, I thought this granola was just okay.
Nakibuuka Prossie
[email protected]I found this granola to be a bit dry.
Samim Azizyar
[email protected]This granola is a little too sweet for my taste.
Pedro Pedro
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy mornings.
Caryana Gallardo
[email protected]This granola is a great source of fiber and protein. It keeps me feeling full and satisfied all day long.
Scarlett Harris
[email protected]I love the versatility of this granola. I can eat it for breakfast, lunch, or dinner.
BeeUTeeFull Salvation Designs
[email protected]This granola is so delicious and healthy. I feel good about giving it to my family.
Fatima Sarwar
[email protected]I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and crunchy.
Dahlia Estrada
[email protected]This granola is a great way to use up leftover oats. I always have some on hand and it's so easy to make.
Shoaib Tanhaa
[email protected]I made this granola for my family and they all loved it. Even my picky kids ate it without complaint!
Emam Hossain
[email protected]This granola is perfect for a quick and easy breakfast. I just add some milk and fruit and I'm good to go.
Mancia Telusma
[email protected]I love that this granola is chunky. It's so satisfying to eat.
Thing is King
[email protected]This granola is the best! I've tried so many different recipes, but this one is by far my favorite.