HOMEMADE CHRISTMAS JAM
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! -Marilyn Reineman, Stockton, California
Provided by Taste of Home
Time 45m
Yield 12 half-pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Ashlee Michelle
[email protected]I highly recommend this recipe to anyone who loves homemade jam.
Mike Symchuk
[email protected]This jam is the perfect gift for friends and family during the holiday season.
Ogbor Ifeanyi
[email protected]I love that this recipe uses fresh cranberries. It gives the jam a bright and tart flavor.
Jack Overbaugh
[email protected]This jam is the perfect way to add a touch of holiday cheer to your breakfast or brunch.
Toor Dil
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's absolutely delicious.
Reyan Reyan
[email protected]This is my new favorite Christmas jam recipe. It's so easy to make and it tastes amazing.
Claudia Dervil-Stecher
[email protected]I made this jam for my family and they loved it! It's the perfect way to enjoy the flavors of the holiday season.
carl payne
[email protected]This jam is a delicious and festive addition to any holiday table.
La_patatew
[email protected]A must-try for the holidays!
Sanam Rai
[email protected]5 stars!
Mary loretta Uliya
[email protected]This is the best Christmas jam recipe I've ever tried.
Shizaia Compagno
[email protected]This jam is so easy to make, and it's so delicious. I'll definitely be making it again.
bido mohamed
[email protected]I love the combination of cranberries and oranges in this jam. It's the perfect balance of tart and sweet.
Samjhana Chockal
[email protected]This jam is a great way to add some festive cheer to your holiday breakfast or brunch. It's also a great gift for friends and family.
Waqas Younas
[email protected]I've made this jam several times now and it always turns out great. It's the perfect way to use up leftover cranberries after the holidays.
Ahmad Kamara
[email protected]This jam is so easy to make and it tastes delicious. I love that I can use it on toast, scones, or even just eat it by the spoonful.
Maria Dela Cruz
[email protected]I followed the recipe exactly and it turned out perfectly. The jam is thick and flavorful, and it has a beautiful red color.
md Sumon Ail
[email protected]This is the best Christmas jam I've ever had! The cranberries give it a tartness that is perfectly balanced by the sweetness of the oranges and sugar.
Mary Justine
[email protected]I made this jam for my holiday party and it was a huge success! Everyone loved the unique flavor and the beautiful color.
pk store
[email protected]This Christmas jam is a delightful treat that is sure to be a hit with family and friends. The combination of cranberries, oranges, and spices is perfect for the holiday season.