HOMEMADE CHORIZO
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 5.5 g, Cholesterol 92 mg, Fat 21.9 g, Fiber 2.7 g, Protein 26.3 g, SaturatedFat 7.9 g, Sodium 74.7 mg, Sugar 0.9 g
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kimera vian (sud 0 davenom)
[email protected]This is the chorizo recipe I've been looking for! It's so flavorful and authentic.
Anuja Shrestha
[email protected]I'm so glad I found this chorizo recipe. It's so easy to make and the results are amazing.
Carlton Matonga
[email protected]This chorizo recipe is a great way to use up leftover pork. It's also a great way to add some flavor to your meals.
Steph Cisse
[email protected]I love the versatility of this chorizo recipe. I've used it in tacos, burritos, and even pasta dishes. It's always delicious.
Ephnolia Tshepiso Motlhabane
[email protected]This chorizo recipe is a keeper! I'll definitely be making it again.
Kawtar Wiwi
[email protected]I made this chorizo for a party and it was a huge success. Everyone loved it.
Md emam
[email protected]I followed the recipe exactly and the chorizo came out perfect. I'm so glad I found this recipe.
Madinah Lutaaya
[email protected]This is the best chorizo recipe I've ever tried. It's so flavorful and juicy.
Jashim Happy
[email protected]The chorizo turned out great! I used it in a breakfast burrito and it was amazing.
Blessing Ose
[email protected]I've made this chorizo a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Ufochukwu Udoka
[email protected]This chorizo recipe was fantastic! The flavors were complex and well-balanced. I especially loved the smokiness from the paprika.