HOMEMADE CHORIZO
Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using.
Provided by cookiedog
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
- Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
- To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.
Nutrition Facts : Calories 247.6, Fat 16.2, SaturatedFat 6, Cholesterol 68.9, Sodium 409.7, Carbohydrate 3.8, Fiber 2, Sugar 0.5, Protein 19.6
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Armandina Lecz
[email protected]Chorizo was a bit bland. Maybe I didn't use enough spices?
Akter Sadia
[email protected]This is the best chorizo recipe I've ever tried. It's so easy to make and the results are amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Tuhin Hasan
[email protected]Chorizo was a bit crumbly, but the flavor was still good. I think I might have overprocessed the meat.
Ebonye Green
[email protected]This chorizo is the real deal! It tastes just like the chorizo I used to get in Mexico. Thanks for sharing this recipe.
Yossef Ahmad
[email protected]Excellent recipe! The chorizo was so flavorful and juicy. I'll definitely be making this again.
Gumisiriza Benson
[email protected]Chorizo was delicious, but a little too salty for my taste. Next time I'll use less salt or maybe even omit it altogether.
Lessy Muule
[email protected]This recipe is a staple in my kitchen. I use it to make everything from tacos to paella. Always turns out perfectly.
Dinesh Tharu
[email protected]Not sure what I did wrong, but my chorizo turned out way too spicy. Maybe I used the wrong type of chili powder? Oh well, guess I'll have to try again!
Calisa Richardson
[email protected]Chorizo was a hit at my last party! Everyone raved about how flavorful and juicy it was. Will definitely be making this again soon.
Richard West
[email protected]This recipe is a lifesaver for busy weeknights. I love that I can just throw all the ingredients in the food processor and have delicious chorizo in minutes. Thanks for sharing!
Nadia Cruz
[email protected]Chorizo came out a bit dry for my taste, but the flavor was still on point. Will try again with a little more fat next time.
Hassan Sheikh
[email protected]Used this chorizo in a pasta dish and it was incredible! The smokiness and paprika flavor really came through. Everyone at the table loved it.
Kamran Swati
[email protected]Not a fan of spicy food, but this chorizo had just the right amount of heat. It added a nice kick to my tacos without overpowering the other flavors. Definitely a keeper!
Camila Barrios
[email protected]This chorizo recipe is a game-changer! I've tried making chorizo before, but it never turned out quite right. This recipe, however, was incredibly easy to follow and resulted in the most delicious, authentic-tasting chorizo I've ever had. Highly reco