THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Joseph Shannon Smith
[email protected]I love this cake because it's not too sweet. It's the perfect balance of chocolate and sweetness.
Deborah Rapuluchukwu
[email protected]This cake is perfect for a quick and easy dessert. It's always a hit with my family.
Rajib bhowmick Rajib bhowmick
[email protected]I'm not a big baker, but this cake was so easy to make. Even I could do it!
Zaheed Umrani
[email protected]This is the best chocolate cake I've ever had. It's so moist and rich.
rayhan hamid
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Imran 33
[email protected]This cake is so moist and flavorful. I love the chocolate frosting.
Mingo Garza
[email protected]I've made this cake several times and it always turns out great. It's a keeper recipe for sure.
Sourob Bapary
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Jaihon PJR
[email protected]I made this cake for my son's birthday and it was a hit! He loved it and so did all of his friends.
Khasane Prince
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.