HOMEMADE CHOCOLATE-COVERED ICE CREAM CONES RECIPE BY TASTY

Homemade Chocolate-Covered Ice Cream Cones Recipe by Tasty image

Here's what you need: semisweet chocolate chips, heavy cream, coconut oil, ice cream sugar cones, vanilla ice cream, chopped peanut

Provided by Alix Traeger

Yield 6 servings

Number Of Ingredients 6

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Ingredients

2 ½ cups semisweet chocolate chips, divided
½ cup heavy cream
½ cup coconut oil
6 ice cream sugar cones
1 gal vanilla ice cream, softened
1 cup chopped peanut

Steps:

In a small bowl, combine ½ cup (85 G) chocolate chips and the heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total. Cover with plastic wrap and refrigerate until set, about 20 minutes.
In a large bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1 minute total.
Wrap a 9x5-inch (22x12 cm) loaf pan in foil, keeping the foil taut across the top. Set nearby.
Spoon about 2 tablespoons of the melted chocolate-coconut oil mixture into a cone, flip upside-down, and spin to coat the inside, letting excess chocolate drip back into the bowl. Poke the cone through the foil to prop upright, and repeat with the remaining cones. Chill in fridge until set, about 2 minutes.
Once set, spoon some of the softened ice cream into the cones to fill, and smooth the tops. Place the cones in the freezer for 10 minutes, or until set.
Scoop about a teaspoon of the ganache onto a spoon. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. Place the ganache in the hole and place on top of a cone. Repeat with remaining cones.
Set the cones on a baking sheet and freeze again for 30 minutes, or until solid.
Using the remaining melted chocolate, dip the cones, turning to coat the ice cream.
While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat.
Nutrition Calories: 1603 Fat: 104 grams Carbs: 146 grams Fiber: 8 grams Sugars: 122 grams Protein: 31 grams
Enjoy!

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Lydia Tshukudu

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I love the combination of chocolate and ice cream. These cones are the perfect treat for any occasion.

Red Rose

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These are the best chocolate-covered ice cream cones I've ever had. I'll definitely be making them again.

SIKIRU HAMMED ALABEDE

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I'm not a huge fan of chocolate, but these cones are amazing. The chocolate is rich and creamy, and the ice cream is the perfect complement.

Mr Khun Tha

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These are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.

Angelica Santos

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I've made these cones several times now and they're always a hit. They're so easy to make and everyone loves them.

Adam Cox

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These are the perfect treat for a hot summer day. They're so refreshing and delicious.

Blaze 2funny

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I made these for my kid's birthday party and they were a huge hit. The kids loved them and the adults did too.

pyuthani parijat

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These are a great way to use up leftover ice cream. I had a pint of chocolate chip cookie dough ice cream that was about to go bad, so I made these cones and they were delicious!