HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

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Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories     Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

  • Mix all ingredients together, excluding the milk.
  • Pour into an ice cream freezer, then fill with the chocolate milk.
  • Run till frozen.

Boniface British
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I'm so glad I found this recipe.


Rondel Hajaree
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This ice cream is the perfect way to cool down on a hot summer day.


Solomon Bente
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I can't wait to make this ice cream again.


Elaina West
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This ice cream is a must-try for any chocolate peanut butter lover.


Gideon Amoah
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I highly recommend this recipe.


Arinaitwe Ambrose
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This is the best chocolate peanut butter ice cream I've ever had.


Sujita Lama
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This ice cream is so easy to make. I had it ready in no time.


Malik yasir
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I love the crunch of the Butterfinger pieces.


Morgan Jeff
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This ice cream is delicious! The chocolate and peanut butter flavors are perfectly balanced.


Mowtushi Dewan
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I've made this ice cream several times now and it's always a hit. It's my go-to recipe for chocolate peanut butter ice cream.


Sabelo Mbatha
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This ice cream is the perfect summer treat. It's cold and refreshing, and the chocolate and peanut butter flavors are so satisfying.


tver revt
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I love how customizable this recipe is. I added some chopped nuts and chocolate chips, and it turned out amazing.


Manzoor Ahamad
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This ice cream is so easy to make, even I could do it! I'm not a great cook, but this recipe was simple to follow and the results were delicious.


Joy Elijah
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I made this ice cream for a party and it was a huge hit! Everyone loved it, even my picky friends who don't usually like ice cream.


Janiya Alston
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This ice cream is amazing! It's so rich and creamy, with the perfect amount of chocolate and peanut butter flavor. I love the Butterfinger pieces, they add a nice crunch.


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