HOMEMADE CHIPS
Provided by Anne Burrell
Time P1DT20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
- In a large wide pot, heat the oil for deep frying to 350 degrees F.
- Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
- Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
- Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
- When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!).
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Amelia Rowley
[email protected]I followed the recipe exactly, but the chips didn't turn out at all.
Saeed Zada
[email protected]I'm not sure what went wrong, but these chips were a disaster.
Lucy Clarke
[email protected]I would not recommend this recipe to others.
Ghulaam Haider
[email protected]Overall, I was disappointed with this recipe.
Huddah Nakasakya
[email protected]The recipe was easy to follow, but the chips didn't turn out as expected.
Prekshya Sherpa
[email protected]The chips were not as crispy as I would have liked.
Sam Puri
[email protected]I found the chips to be a bit bland. I would have liked more seasoning.
Md.Rashedul Islam Ridoy
[email protected]These chips were a bit too greasy for my taste.
Isabella Biscardi
[email protected]I was skeptical at first, but these homemade chips are actually really good! They're crispy and flavorful, and they're a great alternative to store-bought chips.
Mr Dantey
[email protected]These chips are so easy to make and they taste amazing. I love that I can control the ingredients and make them as healthy or indulgent as I want.
God Anu
[email protected]I've been looking for a good homemade chips recipe and this one is it! The chips are crispy and flavorful, and they're perfect for dipping in my favorite sauces.
Amelija Sabonyte
[email protected]My kids love these chips! They're a great after-school snack.
Rabia C
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
Egbuniwe Somkene
[email protected]These homemade chips are a healthier alternative to store-bought chips, and they're just as delicious.
NKOYOYO INNOCENT
[email protected]I've made these chips several times now and they always turn out great. I like to experiment with different seasonings, and my favorite so far is a combination of garlic powder, onion powder, and paprika.
Christopher MADZIVHA
[email protected]These chips were easy to make and turned out perfect. I used a mandoline slicer to get the potatoes nice and thin, and they fried up in just a few minutes.
D L
[email protected]I love making my own chips because I can control the ingredients and the flavor. These chips are so much better than store-bought chips.
Akila chathuranga
[email protected]These homemade chips were a hit! They were crispy, flavorful, and disappeared in minutes. I will definitely be making these again.