HOMEMADE CHILI POTATO CHIPS WITH SESAME AVOCADO SALSA
Steps:
- For the homemade chili potato chips: Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment.
- Distribute the potatoes between the prepared baking sheets in one layer. Brush with olive oil and sprinkle with salt and pepper, then flip the potatoes over, brush the other side with olive oil and sprinkle with salt and pepper. Bake, rotating the pans halfway through, until splotchy and brown, 25 to 30 minutes. Keep a close eye on them as they could burn quickly.
- For the sesame avocado salsa: Meanwhile, whisk together the soy sauce, sesame oil, ginger, lime and some hot sauce in a large bowl. Add the avocados and toss to coat, mashing some of the avocados a little bit to bring everything together. Taste and adjust as desired (this is one of those foods that you've eaten half of by the time you're done making it because you'll probably want to taste test it again and again and again...). Top with the chopped cilantro and toasted sesame seeds.
- When the chips are done, immediately sprinkle them with the chili powder. Let cool slightly and enjoy with the salsa.
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tahasin.ahammedh TV
[email protected]The chips were a bit greasy for my taste.
Isabella Mitchell
[email protected]I'm not sure I'll make these again. They were a bit too spicy for my taste.
Kisakye Prossy
[email protected]These chips are a great way to use up leftover potatoes.
Charmaine Browne
[email protected]I've never made chili potato chips before, but this recipe was so easy to follow. I'll definitely be making them again.
Edidiya Edu
[email protected]These chips are the perfect snack for a party or a movie night.
Marlene Mpareke
[email protected]I'm not a huge fan of spicy food, but these chips were surprisingly mild. The salsa had a nice heat to it, but it wasn't overpowering.
Anoo Mhmd
[email protected]These chips are so easy to make and they taste amazing. I love the combination of flavors.
Habiba Basem
[email protected]I've made these chips several times and they're always a crowd-pleaser. The avocado salsa is especially good.
Arshadali Ali
[email protected]I made these chips for my family and they loved them! The chili powder and cumin gave them a nice smoky flavor.
Hannah Poy
[email protected]The sesame avocado salsa was a great complement to the chips. It was creamy, tangy, and had a nice kick.
magaji shehu
[email protected]These chili potato chips were a hit at my party! They were crispy, flavorful, and the perfect snack for game day.