HOMEMADE CHILI
This chili is great, with or without the hamburger. I got it off another web site. It is easy to make and tastes great. I halved the recipe and it still made a lot.
Provided by Lighthouse Rita
Categories One Dish Meal
Time 1h10m
Yield 4 qt., 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
- Cook onions and green peppers in left over grease or butter.
- Add to hamburger.
- Add butter (melted), tomatoes and spices. (not sure butter is needed).
- Cook on low-medium heat for about 45 minutes.
- Add kidney beans with juice from cans. (I used about half the juice).
- Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).
Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 32.1, Sodium 220.7, Carbohydrate 19.4, Fiber 6.1, Sugar 2.9, Protein 14.2
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bilash Sarkar
[email protected]I love that this chili is so versatile. I can add whatever vegetables or beans I like. It's also a great way to clean out my fridge.
ivan Richards
[email protected]This chili is a great way to use up leftover meat. I always have leftover chicken or beef in the fridge and this is the perfect way to use it up.
Keaobaka Mahabane
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making this again.
Ohemm Hic
[email protected]This chili is so easy to make and it's so delicious. I love that I can use whatever beans and vegetables I have on hand.
ANAS KURD
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
theseboys aare bois
[email protected]I've made this chili several times and it's always a hit. My friends and family love it. It's the perfect comfort food for a cold night.
Chand Tarar
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out great. I love that I can adjust the spice level to my liking.
NRH CT SCAN
[email protected]This chili is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tesss John
[email protected]I love this chili recipe! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
River Diaz
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
Ron Demeritte
[email protected]I made this chili last night and it was a huge success. My whole family loved it! The flavors were amazing and the meat was so tender.
Mr Xaini
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Hussin Naeem
[email protected]This chili was a hit! It had the perfect amount of spice and flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!