HOMEMADE CHICKEN STOCK
If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Provided by Susan Feliciano
Categories Other Soups
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Chicken may be left whole, or cut into pieces. Place chicken in a large soup kettle or large crock pot. Cover with the water (use more if necessary to cover, but use at least the quart and a half).
- 2. Cut celery into large pieces, and place celery with tops, onion, carrot, garlic, peppercorns and thyme or rosemary in the water around the chicken. Bring to a boil, then lower heat and simmer for one and a half hours (or cook on low power for 6 hours in the crock pot).
- 3. When chicken is very tender, remove meat from bones and save for a dish requiring cooked chicken. Leave skin and bones in water with vegetables.
- 4. Increase heat and lightly boil until liquid is reduced to about a quart (or turn to high in crock pot and cook for 2 hours uncovered).
- 5. Taste chicken stock, and add sea salt if desired. Do not make the stock as salty as you would soup to serve, because it will be used in other recipes calling for more salt. You may also omit the salt if desired.
- 6. Pour stock through a strainer into freezer containers or mason jars. Chill in refrigerator. As stock cools, any fat will rise to the top and can be skimmed off if you want a low fat stock.
- 7. When cool, cover tightly and transfer to freezer. This should keep up to 3 months in your freezer.
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Brandon Writer
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the results are amazing.
Masal Khan
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. It's so flavorful and rich, I could drink it straight from the pot.
Parbat Bhattarai
[email protected]This stock is so easy to make and the results are amazing. I've used it in soups, stews, and gravies and it's always delicious.
Bimala Bc
[email protected]I love that this recipe uses all of the leftover chicken bones from a roasted chicken. It's a great way to reduce waste and get the most out of your ingredients.
Halal Mai
[email protected]This stock is a staple in my kitchen. I use it in everything from soups and stews to rice and pasta dishes.
Labii Labii
[email protected]I've made this stock several times and it's always perfect. It's so flavorful and versatile.
MD Rakibul Islim
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the results are amazing.
Chill In
[email protected]I'm so glad I found this recipe. It's so easy to make and the stock is delicious.
zama reneth hlatshwayo
[email protected]This stock is a game-changer! It makes my soups and stews taste so much better.
SAKURA sophim
[email protected]This is my go-to chicken stock recipe. It's always a hit with my family and friends.
Jodi
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Peter Simon
[email protected]This stock is amazing! It's so rich and flavorful, and it makes the best soups and stews.
ASMAU ABDU-ALIM
[email protected]This is the best chicken stock I've ever had. It's so flavorful and has a beautiful golden color. I will definitely be making this again.
Bella Villanueva
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. It's so flavorful and rich, I could drink it straight from the pot.
Shahmeer Ali786
[email protected]This stock is so versatile. I've used it in everything from soups and stews to rice and pasta dishes. It always adds a delicious flavor.
Malvern Mudzemeti
[email protected]I love that this recipe uses all of the leftover chicken bones from a roasted chicken. It's a great way to reduce waste and get the most out of your ingredients.
Shorifull Islam
[email protected]This recipe is a lifesaver! I always have homemade chicken stock on hand now, and it makes such a difference in my cooking.
R_P R_P
[email protected]I've tried many chicken stock recipes, but this one is by far the best. The stock is so clear and flavorful, and it's perfect for soups, stews, and gravies.
alfbi algohali
[email protected]This chicken stock recipe was incredibly easy to follow and resulted in a rich, flavorful broth. I used it to make chicken noodle soup and it was a huge hit with my family.