HOMEMADE CHICKEN STOCK
Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 5 quarts
Number Of Ingredients 11
Steps:
- Place peppercorns, dill, parsley, bay leaves, leeks, carrots, celery, chicken, wings, and backs into a large stockpot. Add stock and 6 cups cold water. Bring to a boil. Reduce to a very gentle simmer, and cook for 45 minutes. Liquid should just bubble up to the surface. A skin will form on the surface of the liquid; skim this off with a slotted spoon, and discard. Repeat as needed. After 45 minutes, remove chicken from the pot, and set aside until it is cool enough to handle.
- Remove the meat from the bones, set the meat aside, and return the bones to the pot. Shred the chicken, and set aside in the refrigerator until ready to use. Continue to simmer the stock, on the lowest heat possible, for 3 hours, skimming as needed. The chicken bones will begin to disintegrate. Strain the stock through a fine sieve into a very large bowl. Discard the solids. Place the bowl in an ice bath, and let cool to room temperature. Transfer to airtight containers. Stock may be refrigerated for three days or frozen for four months. Refrigerate for at least eight hours, or overnight. If storing, leave fat layer intact to the seal the stock. Before using, remove the layer of fat that has collected on the surface.
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Kavishka Anuhas
[email protected]I love this chicken stock recipe! It's so easy to make and it always turns out great. I use it in all my favorite soups and stews.
hmjayed hasan
[email protected]This is the best chicken stock recipe I've ever had. It's so flavorful and versatile. I've used it in soups, stews, and even risotto. It's a must-have in my kitchen.
Madan Hamal
[email protected]I've been using this chicken stock recipe for years and it's never let me down. It's so easy to make and it always turns out perfect. I highly recommend it!
AR Akash Khan
[email protected]This chicken stock recipe is delicious! I love that it's made with all-natural ingredients. It's the perfect addition to my favorite soups and stews.
Have Good
[email protected]I'm not a very experienced cook, but this chicken stock recipe was easy to follow and it turned out great! I'm so glad I tried it.
Muhi Uddin
[email protected]This chicken stock recipe is a game-changer. I used to buy store-bought stock, but this homemade version is so much better. It's so flavorful and it makes my dishes taste so much better.
Nadeen nadeem
[email protected]I've made this chicken stock recipe several times and it's always been a hit. My family loves it and it's so easy to make. I always have some on hand in my freezer.
Connor Milburn
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and rich. I used it to make soup and it was amazing! I will definitely be making this again.
Paulo Jonh
[email protected]I'm not a huge fan of cooking, but this chicken stock recipe was so easy to follow. I was able to make it in no time and it turned out delicious! I'll definitely be making this again.
BD TOP GAMER
[email protected]This chicken stock recipe is a lifesaver! I've been using it for years and it always turns out perfect. It's so easy to make and it's so much better than store-bought stock. I love that I can control the ingredients and I know exactly what's in it.