HOMEMADE CHICKEN POT PIE WITH HERBED GRAVY
HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family absolutely devours it. I use some fat free ingredients, but you'd never know from the taste. We love the carrots and broccoli, but you can change up the veggies a bit - I like to keep them fresh, but canned peas work well in place of the broccoli. Save time by using leftover chicken too. Hope you enjoy!
Provided by Mom67
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice carrots into thin discs, boil in water until soft.
- Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots. Set aside.
- Cut chicken breast into 1/4" cubes. Saute in oil until no longer pink.
- Put chicken, broccoli and carrots into 8-9" deep dish pie plate and stir to mix up.
- To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.
- Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.
- Remove from heat, add rosemary and fat free half and half.
- Pour gravy over vegetables. Carefully put pie crust over top, pinch edges and cut out a couple of round holes in top of crust for ventilation. Gently brush egg beaters (or beaten egg) lightly over entire crust.
- Bake in preheated oven at 450 degrees for 15 minutes. Then turn oven down to 350 degrees and bake another 30 minutes.
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Storm Treadway
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Sibgha Aqib
[email protected]Meh.
Halilu S. Zubairu
[email protected]Not bad!
Holly Hourihan
[email protected]Would make again!
Ashanti Pearl
[email protected]5 stars!
Eve Diva
[email protected]Overall, I thought this chicken pot pie was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Idriss Nloga
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the filling to make it more flavorful.
Witika Ndovie
[email protected]The chicken pot pie was good, but I found the crust to be a bit too thick. I think I would have preferred a more flaky crust.
Maria Mohamed
[email protected]This was my first time making chicken pot pie from scratch, and it turned out great! The crust was a little tricky to work with, but the filling was delicious and hearty. I'll definitely be making this again.
Walter
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The recipe is easy to follow and the results are always amazing. I highly recommend it!
Tiffany Hackwith
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the fresh herbs in the gravy, which really took the dish to the next level.