HOMEMADE CHICKEN POT PIE
Sure you can make a quick Chicken Pot Pie using already made pie crust, canned soups, vegetables and chicken. Just think about all the salt in those ingredients. I like to make it from scratch. For that very reason, I do not make it often, as it takes the better part of a day to make. So, if you just want to get in the kitchen...
Provided by Julia Ferguson
Categories Savory Pies
Number Of Ingredients 20
Steps:
- 1. PIE CRUST RECIPE: 3 C. ALL PURPOSE FLOUR 2 STICKS, VERY COLD UNSALTED BUTTER, CUT IN 1-INCH PIECES 1 TSP. SALT 1/2 C. ICE WATER BAKING DISH FOR POT PIE IN FOOD PROCESSOR WITH METAL BLADE, PROCESS FLOUR, BUTTER AND SALT UNTIL MIXTURE IS LIKE COARSE MEAL, ABOUT 8 SECONDS. ADD ICE WATER AND PULSE UNTIL DOUGH BEGINS TO CLUMP TOGETHER. DO NOT LET IT FORM A BALL. PUT DOUGH IN A PLASTIC FOOD STORAGE BAG. WORK THROUGH BAG TO PRESS DOUGH TOGETHER INTO A BALL, THEN FLAT DISC. REFRIGERATE DOUGH FOR AT LEAST 1 HOUR. ROLL DOUGH ON LIGHTLY FLOURED SURFACE TO 1/8 INCH THICKNESS, TO FIT SIZE OF BAKING DISH. PRESS ROLLED DOUGH INTO PLACE IN BAKING DISH, LEAVING 1-INCH OVERHANG BEYOND EDGE OF BAKING DISH; FILL PIE SHELL WITH FILLING, SET ASIDE. ROLL TOP CRUST TO 1/8-INCH THICKNESS. PLACE ON TOP OF FILLED PIE PLATE, ADJUSTING TO FIT. TURN EDGES UNDER, CRIMPING EDGES TOGETHER. CUT VENT HOLES IN TOP OF PIE CRUST. NOTE: SINCE THIS IS A DOUBLE RECIPE I DIVIDED THE DOUGH INTO 2 SEPERATE DISCS, ONE BEING SLIGHTLY LARGER THAN THE OTHER. I USED THE LARGER ONE FOR THE BOTTOM CRUST AND USED THE SMALLER ONE FOR A LATICE TOP.
- 2. FOR THE POT PIE FILLING: In large saucepan, place chicken broth, onion, celery, peas, carrots, potatoes. Finely chop rosemary, thyme marjarom and sage leaf. Add chopped herbs, pepper and salt to saucepan. Over med high heat bring vegetables to a simmer. Only cooking until potatoes and carrots are slightly under cooked. Remove vegetables and drain. Reserving broth.
- 3. If not enough broth to equal 2 cups, add enough water to make 2 cups; add 1 cup milk, worstershire sauce and dash nutmeg; set aside.
- 4. In same saucepan, melt 7 Tbsp. butter, remove from heat. Stir in 7 Tbsp. flour, until smooth and well mixed. Return saucepan to heat, slowly stir in broth/milk mixture. Stirring frequently, until mixture is thick and smooth.
- 5. To thickened broth/milk mixture add vegetables and diced chicken, stirring until mixed. Pour mixture into prepared pie crust. Add top crust and seal edges. Bake in 400 degree F. oven until crust is golden and filling is hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #potatoes #poultry #vegetables #american #chicken #dietary #one-dish-meal #inexpensive #meat #onions #4-hours-or-less
You'll also love
Taylor Stehman
[email protected]This chicken pot pie is delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe!
Muzzamil Jemi
[email protected]I'm not a big fan of chicken pot pie, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this recipe again.
Stones IT
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to se
Weston Flowers
[email protected]This chicken pot pie is the best! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]I've made this chicken pot pie several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I highly recommend this recipe!
M. Raman Khan
[email protected]This chicken pot pie is delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe!
Oka Hany
[email protected]I'm not a big fan of chicken pot pie, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this recipe again.
MAwais Gujjar
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to se
Jahangir Alam
[email protected]This chicken pot pie is the best! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jahirhussain Jahir
[email protected]I've made this chicken pot pie several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I highly recommend this recipe!
Jessica Lou
[email protected]This chicken pot pie is delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe!
Mahaaz Khan
[email protected]I'm not a big fan of chicken pot pie, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this recipe again.
Mubsher Islam
[email protected]This chicken pot pie is a classic comfort food. It's perfect for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and just pop it in the oven when I'm ready to se
Bharat Majhi
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I highly recommend this rec
Atif Hakro
[email protected]This chicken pot pie is the best I've ever had! The filling is so rich and creamy, and the vegetables are cooked perfectly. The crust is also amazing - it's light and flaky, and it holds up perfectly to the filling. I will definitely be making this r
modou Bach
[email protected]I made this homemade chicken pot pie for my family last night and it was a huge hit! The crust was flaky and golden brown, and the filling was creamy, flavorful, and packed with tender chicken and vegetables. Everyone at the table went back for secon