HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by luvinlife94
Categories Savory Pies
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil together the vegetables, potatoes, chicken, and onion.
- Put in a casserole pan.
- Put on top the cans of cream of chicken soup.
- Mix and put on top of the soup the jiffy mix, eggs, and the milk.
- Bake on 350°F for 35-40 minutes.
Nutrition Facts : Calories 937.5, Fat 32.1, SaturatedFat 10.5, Cholesterol 358.7, Sodium 2389.1, Carbohydrate 132, Fiber 23.6, Sugar 6.2, Protein 40.6
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Brigitte Petersen
[email protected]I was looking for a new chicken pot pie recipe to try, and I'm so glad I found this one. It was easy to follow, and the end result was delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the a
Isiah Battle
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables, and the chicken is always cooked perfectly.
C BUCCS
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the fresh herbs. I'll definitely be making this again.
Wilson Banda
[email protected]I made this recipe last night, and it was a hit! My family loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Raja Husnain
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the addition of fresh thyme and rosemary. This recipe is a winner!
my brother is the best Quinn
[email protected]I've tried several chicken pot pie recipes in the past, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the fact that I can use leftover chicken and vegetables to make it. I highly reco
RegularCrash Ig
[email protected]This recipe is a winner! The crust was flakey and golden brown, and the filling was creamy and flavorful. I added some chopped carrots and celery to the filling for extra veggies, and it was a great addition. My family loved it, and I'll definitely b
Khanzada khan khan
[email protected]I was looking for a new chicken pot pie recipe to try, and I'm so glad I found this one. It was easy to follow, and the end result was delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the a
Stella Ashley
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables, and the chicken is always cooked perfectly. I h
Mostapa Kamal
[email protected]I've never been a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of white and dark meat chicken, and the vegetables were cooked perfectly
BINDAS FARYBI
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting dish. I used a store-bought pie crust to save time, but I think next time I'll try making
Shipul Roy
[email protected]I made this recipe last night, and it was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I used a combination of white and dark meat chicken, and it was all cooked perfectly. I served it with a side of gree
Aliisrath Israth
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables, and the chicken is always cooked perfectly. I hi
Mary Sanchez
[email protected]I've tried several chicken pot pie recipes in the past, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's made with fresh vegetables, and the chicken is always cooked perfectly.
wittykng swagger
[email protected]This was my first time making chicken pot pie from scratch, and it turned out great! The filling was creamy and flavorful, and the crust was perfectly golden brown. I used a combination of white and dark meat chicken, and it was all cooked perfectly.
Noah Ross
[email protected]I've made this recipe several times now, and it's always a hit. The instructions are easy to follow, and the end result is a delicious and comforting dish. I like to use a store-bought pie crust to save time, but you can also make your own if you hav
William Towery
[email protected]This chicken pot pie recipe is a winner! The crust was flakey and golden brown, and the filling was creamy and flavorful. I added some chopped carrots and celery to the filling for extra veggies, and it was a great addition. My family loved it, and I