HOMEMADE CHICKEN POT PIE
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Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by MummaKat
Categories Pot Pie
Time 50m
Yield 1 9" pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter over medium heat until melted.
- Add in celery and onions, cook for several minutes to soften.
- Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
- Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
- Add in chicken and veggies.
- remove from heat and pour into pastry-lined pie plate.
- Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
- Bake in 425F oven for 30-35 minutes, until crust is golden brown.
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Ishara Sandipa
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
MrZarrak gaming
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful.
Maha Mahmoud
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
Sonali Abraham
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the chicken pot pie always turns out delicious.
Anik Kumar Saha
[email protected]This recipe was easy to follow and the chicken pot pie turned out great! I would definitely recommend it.
Sir Isaac wiggleson
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect! It was creamy, flavorful, and the crust was flaky. I will definitely be making this again.
AGBANZO Akouete
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Romana Ashraf
[email protected]I made this for my family last night and they loved it! The chicken was tender and juicy, the vegetables were perfectly cooked, and the gravy was rich and flavorful. I will definitely be making this again.
sayful islam anu412
[email protected]This recipe was easy to follow and the chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Robert Verostko
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is tender and moist, the vegetables are perfectly cooked, and the gravy is rich and flavorful. I like to add a bit of extra black pepper for a little kick.
Fernando Qui
[email protected]This was delicious! I used a rotisserie chicken to save time. The filling was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again!