Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or use chicken broth instead. Cook time does not include making stock.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- To make stock, rinse chicken parts in cold water.
- Put all stock ingredients, except salt, in a large stockpot.
- Bring to a boil, reduce heat.
- Simmer 2 hours, skimming froth from surface occasionally.
- Remove from heat.
- Remove chicken pieces; discard skin.
- Dice and save meat for soup.
- Strain broth and discard remaining solids.
- Season with salt to taste.
- If making ahead, refrigerate; remove any solidified fat before using.
- To make soup, warm 1 tbls.
- olive oil in a large pot over medium heat.
- Add garlic, onion, carrots, and celery.
- Saute 3-5 minutes.
- Add 6 cups chicken stock and stir.
- Bring to a boil, reduce heat.
- Cover and simmer for 30-40 minutes or until vegetables are soft.
- Add cooked chicken and cooked noodles.
- Simmer for 5 minutes.
- Remove from heat.
- Adjust seasoning with salt and pepper.
- Combine all mojo ingredients in a small bowl and stir until blended.
- Drizzle over hot soup.
- Enjoy!
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fazal alvi
a@yahoo.comThis soup is a waste of time and money. Don't bother making it.
Thulani Ntokozo
n@aol.comI followed the recipe exactly and the soup turned out terrible. I don't recommend it.
Jailal Sah
sah_j32@gmail.comThis soup is bland. It needs more seasoning.
Laxman rawal
l_r@aol.comI'm allergic to chicken. Can I use another type of meat?
Unique lama
lamau92@hotmail.comThis recipe seems a bit complicated. Is there a simpler version?
Arisha Elahi
ae@yahoo.comI'm not sure about the garlic-chili mojo. Is it spicy?
Mostakim Ahmed Hridoy
h-m@hotmail.co.ukThis soup looks delicious! I can't wait to try it.
Cheese Puff
pc@gmail.comI'm definitely going to try this recipe next time I'm sick.
Tanvir Rahman
t80@aol.comThis soup is perfect for a quick and easy meal.
Raul Martinez
rmartinez@gmail.comI love the addition of the garlic-chili mojo. It gives the soup a nice kick of flavor.
The Sleet
the.s45@aol.comThis soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Omar Elmelegy
elmelegy@gmail.comI made this soup for my sick husband and he loved it. It really helped to soothe his sore throat.
SEMAKALENG MAGOLENG
m_s42@hotmail.comThis soup is perfect for a cold day. It's warm and comforting and the flavors are amazing.
Fahad Akmal
a_fahad18@gmail.comI'm not a big fan of chicken noodle soup, but this recipe changed my mind. The garlic-chili mojo really makes this soup special.
Feven zighta
f-zighta@gmail.comThis soup was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly.
Muhammad Saddiq
m_saddiq@hotmail.comI followed the recipe exactly and the soup turned out great. I especially liked the addition of the garlic-chili mojo.
Abuzar Zain
a5@yahoo.comThis soup is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Hossein Dashty
hossein7@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. My family loves it too.
Rafiq Dahar
rafiq-dahar@gmail.comThis soup is a delicious and comforting meal. The garlic-chili mojo adds a unique and flavorful twist to the classic chicken noodle soup.