HOMEMADE CHICKEN HOT POCKETS
Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.
Provided by David Henson
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
- 2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
- 3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
- 4. Bake until golden brown.
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Namugera Joanlove
[email protected]Overall, I thought these chicken hot pockets were a good recipe. They were easy to make and tasted delicious.
monir kazi
[email protected]These hot pockets were a bit too greasy for my taste.
Aydin Casias
[email protected]I'm not sure what I did wrong, but my hot pockets didn't seal properly and the filling leaked out.
Simon Daniel
[email protected]These hot pockets are perfect for a quick and easy lunch. I always keep a few in the freezer for busy days.
kanairy kanairy
[email protected]I made these hot pockets in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Rajab Mirza
[email protected]These hot pockets were a fun and easy weeknight meal. My kids loved them!
Tipu Gujar
[email protected]The chicken hot pockets were a bit bland. I think I'll add some more seasoning next time.
Shareka Harris
[email protected]I followed the recipe exactly, but my hot pockets didn't turn out as golden brown as the ones in the pictures.
Noah Sperling
[email protected]The chicken hot pockets were a bit dry, but overall they were still tasty.
Sujata Budathoki
[email protected]These hot pockets were a bit too spicy for my taste, but my husband loved them.
Sheikh Forid
[email protected]I'm not a big fan of chicken, but these hot pockets were surprisingly good. The dough was flaky and the filling was moist and flavorful.
SaV
[email protected]The chicken hot pockets were easy to make and turned out delicious. I used a store-bought dough to save time, and the filling was simple but flavorful.
Bipul Mia
[email protected]I made these hot pockets for a party and they were a huge success! Everyone loved them.
Jesse Torres
[email protected]These chicken hot pockets were a hit with my family! The filling was flavorful and juicy, and the dough was perfectly golden brown. I'll definitely be making these again.