HOMEMADE CHICKEN CHEESE ENCHILADAS
Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.
Provided by Eyemadreamer
Categories One Dish Meal
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
- In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
- Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
- Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
- Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
- Bake for about 15 minutes in a 375°F oven.
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M_solo 14
[email protected]I can't wait to try this recipe. It looks delicious.
ZENITH SHARMA BP14S
[email protected]The enchiladas were easy to make and they were a big hit with my family. We will definitely be making them again.
Craig Griffiths
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
Tsigereda Melaku
[email protected]I thought the enchiladas were just okay. I've had better.
bakary demba
[email protected]I'm not a big fan of enchiladas, but these were actually really good. I would definitely make them again.
Katrina Johnson
[email protected]These enchiladas were the perfect comfort food. They were cheesy, gooey, and delicious.
Elizabeth Albertson
[email protected]The enchiladas were a bit too spicy for my taste. I think I would use less chili powder next time.
DILKA CHAMOD
[email protected]I would definitely recommend this recipe to anyone who loves enchiladas.
Tanha Boy
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and they tasted delicious.
Warren Primas
[email protected]The enchiladas were a bit too cheesy for my taste. I think I would use less cheese next time.
macabenlarbernardita Serrapico
[email protected]I made these enchiladas for my friends and they loved them. They said they were the best enchiladas they had ever had.
OWEN NAIDOO 123
[email protected]The enchiladas were easy to make and they tasted great. I will definitely be making these again.
Sandra Dryden
[email protected]I thought the enchiladas were a bit bland. I added some extra spices and they were much better.
blitzkrieg6699
[email protected]These enchiladas were so good! I will definitely be making them again.
Mohamed Sultan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The enchiladas were delicious and my family loved them.
Areeb Abbaxii
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Rahima Rahima
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Rafeeq Chacha
[email protected]These chicken cheese enchiladas were a hit with my family! The filling was flavorful and juicy, and the cheese was melted and gooey. The enchiladas were easy to make, and they were a great way to use up leftover chicken.