HOMEMADE CHICKEN CHASSEUR
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Times are approximate.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep frying pan, heat the oil over moderately high heat.
- Season the chicken with 1/4 teaspoons each of the salt and pepper and add to ther pan. Cook until browned, turning, about 8 minutes in all. Remove.
- Pour off all but 1 tablespoons fat from the pan.
- Add the butter to the pan and reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Raise the heat to moderately high.
- Add the mushrooms, garlic, and 1/4 teaspoons of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
- Add the flour and cook, stirring, for 30 seconds.
- Stir in the vermouth and bring back to a simmer.
- Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoons salt.
- Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes.
- Stir in the parsley and the remaining 1/4 teaspoons pepper.
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Jamaxasan Maxamed
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
Yvonne Sanchez
[email protected]This recipe is a bit bland for my taste. I would add more spices to the sauce next time.
Sujan Ranabhat
[email protected]Overall, this is a great recipe for chicken chasseur. It's easy to make, the chicken is always cooked perfectly, and the sauce is delicious.
Ash Busa
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Uwuigbe Sunday
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.
Daisy Palacios Torres
[email protected]I'm not a huge fan of mushrooms, but I love this recipe. The mushrooms add a nice depth of flavor to the sauce.
Matthew Amenyehlor
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze it for later.
Doug Red
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Munawar Raj kumar Munawar Raj kumar
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is rich and flavorful.
Andrew Enoch
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful.
David Hackett
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing.
nyeanah Pride
[email protected]This is my go-to recipe for chicken chasseur. It's simple to make and always turns out great.
matt winstanley
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Aj Sullivan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I usually serve it with rice or pasta.
Jamil Baba
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Khalid Nadeem
[email protected]This was my first time making chicken chasseur, and it turned out great! The recipe was easy to follow, and the chicken was cooked to perfection. The sauce was also very flavorful.
adil joyia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love serving it with mashed potatoes or rice.
Karl plays Minecraft
[email protected]This chicken chasseur recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.