HOMEMADE CHICKEN AND NOODLES
I watched Mom make these homemade noodles growing up and well since I've made them for my husband in various dishes he won't buy the store brand (unless we're short on time)! Nothing's better than homemade!
Provided by Lauri Myers
Categories Chicken
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Egg noodles In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- 2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- 3. Allow to air dry before cooking.
- 4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
- 5. Chicken stock Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.
- 6. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.
- 7. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.
- 8. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
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Aaron Spindlow
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nomi Nomikhan
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up.
Rumesh Eranga
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Philip Zartey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pritom Dey
[email protected]I added some extra vegetables to this recipe, like carrots and celery. It turned out great!
G-XID “SAHARUL YAMIN-BD”
[email protected]This is a classic comfort food recipe that is perfect for a cold winter day.
Pk Don
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the noodles were cooked perfectly.
Krystal Lambert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
king onu
[email protected]I'm not a big fan of chicken and noodles, but this recipe changed my mind. It's so flavorful and comforting.
Hate Looser
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Mallk Ababneh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Navuga Grace
[email protected]This is my go-to recipe for chicken and noodles. It's easy to make and always turns out delicious.
jeremiah brumley
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is tender and juicy, and the vegetables are cooked just right.
esamoni akter
[email protected]This chicken and noodles recipe is a keeper! The broth is rich and flavorful, and the noodles are cooked perfectly. I will definitely be making this again.