HOMEMADE CHICKEN AND DUMPLINGS
I've made this recipe for years and it's something we crave.
Provided by wendylee815
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium-high heat. Liberally season chicken drumsticks and thighs with salt and pepper and add to the hot skillet. Sear until crispy, 5 to 7 minutes per side. Remove chicken to a plate and allow to cool. Bone chicken, discarding any skin and bones.
- Add 1 tablespoon butter to the skillet and turn heat to medium. Add carrots, onion, and celery and saute until onion is soft, about 5 minutes. Stir in 1/3 cup flour until incorporated and slightly mushy. Whisk in chicken broth and water until smooth, scraping any browned bits of food off the bottom of the pan. Add chicken meat and bring to a simmer. Cook until carrots are tender, about 30 minutes.
- Meanwhile, mix together flour, baking powder, parsley, salt, and pepper for dumplings in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in milk until smooth. Drop batter by spoonful on top of broth, cover, and cook for 10 minutes. Uncover and simmer until dumplings are cooked through, about 10 minutes more.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 7.6 g, Sodium 1144.5 mg, Sugar 4.5 g
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Taiwo Tobi
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up. The dumplings are also a great way to use up leftover biscuits.
Som bahadur Magar
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was cooked perfectly. I'll definitely be making this again.
FuturePlanet 101
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so delicious and the chicken is cooked to perfection. I like to make a big batch of this and freeze it for later. It's a great meal to have on hand when I'm short on time.
Al mamun Juman
[email protected]I've been making this recipe for years and it's always a hit. The dumplings are always light and fluffy, and the chicken is always cooked to perfection. It's a great comfort food recipe that the whole family loves.
Mafabi Robert
[email protected]This was my first time making chicken and dumplings from scratch and it turned out amazing! The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
THE MS
[email protected]Overall, this is a good recipe. It's easy to follow and the dish turns out great. I'll definitely be making it again.
Singh Dilbagh
[email protected]The chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Ihsas Khan
[email protected]The dumplings were a bit too thick for my liking. I think I'll try rolling them out thinner next time.
SyeD Bilal Hussain
[email protected]This recipe is a bit bland for my taste. I like to add some extra spices to give it more flavor.
Ibrahim Mafabi
[email protected]I'm a vegetarian, but I love this recipe. I just substitute tofu for the chicken and it turns out great.
Lekh Thapa
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
M Sebaya
[email protected]I've tried other chicken and dumplings recipes, but this one is by far the best. The dumplings are so light and fluffy, and the chicken is so flavorful.
JASIM IQBAL
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so delicious and the chicken is cooked to perfection.
Md Mohshin Ltd
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mazhar Saill
[email protected]This was my first time making chicken and dumplings and it was so easy! The recipe was clear and concise, and the dish turned out great.
Beybo Khan
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so good, I could have eaten them all by themselves.
Hamzi Awan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone loves it.
Shahrukh Riaz
[email protected]This recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.