HOMEMADE CHICKEN AND APPLE SMOKED SAUSAGES
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm eating it. I chose corn husks - they make for a pretty presentation. You can use aluminum foil until they are almost done, then unwrap and continue to cook on the smoker to...
Provided by Tammy Brownlow
Categories Fruit Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. When I make these, I'm usually smoking other meats. These don't take very long compared to say a brisket. One or two links usually end up being lunch while we wait for whatever we are smoking for dinner.
- 2. In a large bowl soak 15 pieces of corn husk in warm water. If using aluminum foil - tear off 4 pieces.
- 3. In a large bowl finely grate your apple, and onion. I use a cheese grater. Grate your garlic cloves. I use a microplane.
- 4. In your food processor, add chicken breast, cut into pieces and pulse until fine.
- 5. Add onion mixture, spices and butter.
- 6. Pulse until well combined.
- 7. Refrigerate for about an hour.
- 8. Tear strips of corn husk off to use to tie the ends of the sausages off. I generally tear 3 per sausage.
- 9. Remove sausage meat from fridge. Place 1/4 of mixture on corn husk (or foil as shown). Shape into a "log".
- 10. Wrap husk around sausage and tie ends as shown. Sometimes I tuck ends under if I'm serving them in the husk.
- 11. Put on smoker and cook for 30 minutes.
- 12. Flip and cook another 30 minutes.
- 13. At this point you can remove sausage and add more smoke flavor if you wish by placing directly on grill.
- 14. Allow to cool slightly before slicing. These are wonderful sliced and sauteed in olive oil - it adds a nice crispy texture around the edges. Enjoy!
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satleis2
[email protected]Thank you for sharing this recipe!
Kristina Bhandari
[email protected]I can't wait to make these again!
Nkosana Magibisela
[email protected]These are my new favorite sausages!
Marques Thomas
[email protected]The perfect balance of sweet and savory.
samjhana darnal
[email protected]I love the smoky flavor!
Ami tumer hote chai
[email protected]These were a hit at my party!
Usama Jafar
[email protected]So easy to make!
Ian Ssebugwawo
[email protected]I'll definitely be making these again!
Friday Haruna
[email protected]Delicious!
Yadav Babu
[email protected]These sausages were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Anika Mahi
[email protected]I'm not a huge fan of chicken sausage, but I really enjoyed these. The apple and spices added a lot of flavor. I'll definitely be making these again.
Abdul samad Khan
[email protected]These sausages were really easy to make and they taste amazing! I love the smoky flavor. Will definitely be making these again.
Road Runner
[email protected]I made these sausages with ground turkey instead of chicken and they turned out great! I also added some chopped onion and garlic to the mix. Delicious!
beauty by houda
[email protected]These sausages were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Kabungo Musokotwane
[email protected]I've been looking for a good chicken and apple sausage recipe and this one is perfect! The sausages were so juicy and flavorful. I'll definitely be making these again.
REDOYAN HASAN RoNi
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make too. Definitely a keeper recipe.
Efrain Gutierrez
[email protected]Just tried this recipe and it turned out great! The sausages were moist and flavorful, and the apple added a nice touch of sweetness. Thanks for sharing!
Jory ALzahrani
[email protected]I've made these sausages twice now and they're always a crowd-pleaser. The perfect balance of sweet and savory, with a nice smoky finish. Highly recommend!
Jahanzaib Rajput
[email protected]These homemade chicken and apple smoked sausages were a hit at our last BBQ! They had a great smoky flavor and the chicken and apple combo was delicious. Will definitely be making these again.