HOMEMADE CHICKEN ALFREDO PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Chicken Alfredo Pizzas image

Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 19

1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120° to 130°)
1 teaspoon sugar
1-1/2 teaspoons salt, divided
2-1/2 to 3 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons butter
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
4-1/2 teaspoons all-purpose flour
1-1/2 cups 2% milk
3 cups cubed cooked chicken breasts
2 large tomatoes, chopped
2 cups chopped fresh baby spinach
4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Italian cheese blend
1 teaspoon Italian seasoning

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.

Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

RT ARIF
[email protected]

I've made this pizza several times now and it's always a hit. I love that I can customize it with different toppings.


Osman Khan
[email protected]

This pizza is perfect for a quick and easy weeknight meal.


Usman jadoon
[email protected]

My kids love this pizza. It's a great way to get them to eat their vegetables.


Basnet Seeraj
[email protected]

This pizza is so easy to make and it tastes amazing. I love that I can use pre-made pizza dough to save time.


Saifull Noha
[email protected]

I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Lucy Shiamatey
[email protected]

This pizza is a great way to get kids to eat their vegetables. My kids love the creamy Alfredo sauce and the tender chicken.


Bilal Sherazi
[email protected]

I'm not a fan of Alfredo sauce, but I really enjoyed this pizza. The sauce was light and flavorful, and the chicken was cooked perfectly.


MD: Obaidul
[email protected]

I made this pizza for my friends and they all loved it. They said it was the best chicken Alfredo pizza they've ever had.


Adnan Zafar
[email protected]

This pizza is a great way to use up leftover chicken.


Sarah Jamal
[email protected]

I was pleasantly surprised by how good this pizza was. I'm not a big fan of chicken Alfredo, but this pizza was really delicious.


Feroz Kakar
[email protected]

I've made this pizza several times now and it's always a hit. I love that I can customize it with different toppings.


MD KOWSER
[email protected]

This pizza is perfect for a quick and easy weeknight meal.


Smtarif Islam
[email protected]

I'm not usually a fan of Alfredo sauce, but I really enjoyed it on this pizza. The chicken was also very tender.


Hat There
[email protected]

My kids love this pizza. It's a great way to get them to eat their vegetables.


abdul sattar minhas
[email protected]

This pizza is so easy to make and it tastes amazing. I love that I can use pre-made pizza dough to save time.


Assurant “The Assurion Temple” Assistant
[email protected]

I made this pizza for a party and it was a huge success! Everyone loved it. The Alfredo sauce was especially good.


Pramesh Hada
[email protected]

This pizza was delicious! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. The crust was also nice and crispy. I will definitely be making this again.


Alex Purcarea
[email protected]

I've tried many chicken Alfredo pizzas before, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!


Uzma Shaheen
[email protected]

This chicken Alfredo pizza was a hit with my family! The creamy Alfredo sauce, tender chicken, and crispy crust were all perfect. I'll definitely be making this again.