HOMEMADE CHERRY PIE FILLING
Cherry pie filling is a versatile go-to for not only pies, but muffin filing, gallettes and sweet rolls (check out my recipe for Cherry Sweet Rolls) Easy to make, its a sweet gem. Enjoy!
Provided by chris elizondo
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. If using fresh cherries : In a saucepan, put cherries over medium heat. Cover the pan and heat the cherries until they begin to simmer in their own juices (10-15 mins), stirring often. If using dried cherries, follow the instructions above, however, add the 2 cups of water to the cherries as they begin to heat and continue on.
- 2. In a medium bowl, whisk the sugar with the cornstarch. Add the lemon juice to cherries in pot and then pour the sugar mixture into the hot cherries and juice and mix well. Drop heat to low, bring to a simmer, and cook until the filling has thickened, about 2 minutes. Enjoy!
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[email protected]This cherry pie filling is easy to make and delicious. I've used it to make cherry pies, cherry tarts, and even cherry ice cream. It's a versatile recipe that I'll definitely be using again.
Rachmila Tamang
[email protected]I'm not a big fan of cherry pie, but I tried this filling recipe and it was really good! The filling was thick and flavorful, and it had just the right amount of sweetness.
Arnout Arnout
[email protected]This cherry pie filling is delicious! I made it for a picnic last weekend, and everyone loved it. It's the perfect filling for a cherry pie.
Gohar Abbas
[email protected]I've tried this cherry pie filling recipe twice now, and both times it turned out great. The filling is thick and flavorful, and it's the perfect addition to a cherry pie.
John Trump
[email protected]This cherry pie filling is perfect. It's not too sweet, and it has a great cherry flavor. I used it to make a cherry pie for my husband's birthday, and he loved it.
Angela Mancillas
[email protected]I made this cherry pie filling for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Alizy Khan
[email protected]This is my go-to cherry pie filling recipe. It's easy to make and always turns out delicious. I love that I can use fresh or frozen cherries, so I can enjoy this pie all year round.
Micah Linville
[email protected]I've been using this cherry pie filling recipe for years, and it never disappoints. It's the perfect balance of sweet and tart, and it always thickens up perfectly.
Ch Afzal
[email protected]I made this cherry pie filling for the first time last week, and it turned out great! The instructions were easy to follow, and the filling was delicious. I'll definitely be making it again.
Bentley Carroll
[email protected]This cherry pie filling is amazing! I've tried many recipes before, but this one is by far the best. The filling is thick and flavorful, with just the right amount of sweetness and tartness. I used it to make a cherry pie for my family, and they all