HOMEMADE CHEESECAKE WITH RASPBERRY AND CHOCOLATE SAUCE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth. Pour over piecrust and bake for 50 minutes (until center is set). To prevent cake from cracking, place shallow pan half full of hot water on lower rack of oven during baking.
- Cool the cheesecake on a rack for 1 hour then refrigerate for at least 3 hours until cold.
- To prepare Raspberry sauce: In a small saucepan, combine raspberries, sugar, and water. Bring to a boil. Reduce to a simmer and reduce mixture by 1/2.
- To Plate: Serve a wedge of cheesecake with pool of each sauce on the side.
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Unknown
unknown@gmail.comThe cheesecake didn't turn out well for me. I think I overbaked it.
Tina Cook
c-t27@gmail.comI found the cheesecake to be a bit dry. I think I'll try adding more cream cheese next time.
Fred Booker
fred_booker@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still good.
Joe McGregor
j@gmail.comI'm not a big fan of cheesecake, but this one is amazing. I'll definitely be making it again.
Laura Ann Fields
lauraa@yahoo.comThis cheesecake is so delicious! I can't believe it's homemade.
Jacob Mains
jacob18@yahoo.comI love how easy this cheesecake is to make. It's perfect for busy weeknights.
Carter Quarrie
quarrie_c13@yahoo.comThis is my go-to cheesecake recipe. It's always a success.
SHIFAT AHMED
s14@yahoo.comI made this cheesecake for a party and it was a huge hit. Everyone loved it!
Md.sayeed Ahmed
ahmed.m@yahoo.comThis cheesecake is a winner! It's easy to make and always a crowd-pleaser. I love the tangy raspberry sauce and the rich chocolate sauce.
Anabia Abbasi
aanabia5@gmail.comI followed the recipe exactly and the cheesecake came out perfect. The texture was smooth and creamy, and the flavor was out of this world.
Fateality
fateality61@aol.comThe cheesecake turned out amazing! It was creamy and smooth, with just the right amount of sweetness. The raspberry and chocolate sauce was the perfect touch.
Ana Casey
ana.casey21@aol.comThis cheesecake was a delight! The combination of raspberry and chocolate was perfect, and the crust was flaky and delicious. I'll definitely be making this again.