HOMEMADE CHEESE WHIZ CLONE
Make and share this Homemade Cheese Whiz Clone recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt the milk and cheese in a double boiler.
- When creamy and smooth add remaining ingredients and mix well.
- Cook for 5 minutes.
- Fill Pint jars to 3/4 full.
- Seal and process in a boiling water bath 10 minutes.
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Nur ayaat
[email protected]This recipe is a keeper! I'll definitely be making it again.
steve doyle
[email protected]This is a great recipe for homemade Cheese Whiz. It's easy to make and it tastes delicious. I've used it to make grilled cheese sandwiches, nachos, and even pizza. It's always a hit!
Sumon Khan (402)
[email protected]I was really impressed with this recipe. The Cheese Whiz turned out just like the real thing. I'm definitely going to be making this again.
Abdullah Zulfiqar
[email protected]This is the best Cheese Whiz recipe I've ever tried. It's so creamy and flavorful. I've used it to make grilled cheese sandwiches, nachos, and even macaroni and cheese. It's always a hit!
Mbanwei Felicia
[email protected]I love this recipe! It's so easy to follow and the Cheese Whiz turns out perfect every time.
Dihan Khan
[email protected]This recipe is a game-changer! I used to buy store-bought Cheese Whiz all the time, but now I only make it myself. It's so much cheaper and healthier.
MDAbdulla Ahmed
[email protected]I've tried a lot of homemade Cheese Whiz recipes, but this one is by far the best. It's the perfect balance of cheesy and tangy. I love using it on nachos and tacos.
Sadia Safdar
[email protected]This is my new favorite cheese dip! It's so easy to make and it's always a hit at parties. I love that I can control the ingredients, so I know exactly what's going into it.
Mabret Fileke
[email protected]I was skeptical at first, but this recipe really does work! The Cheese Whiz turned out perfect. It's so smooth and creamy, and it tastes just like the real thing. I'm definitely going to be making this again.
David Neufell
[email protected]This recipe is a lifesaver! I've been craving Cheese Whiz for weeks, but I didn't want to buy the store-bought stuff. This homemade version is just as good, if not better. It's so creamy and flavorful, and it melts perfectly. I used it to make grille